Shaoxing Drunken Chicken
Chicken gets intoxicated with Shaoxing Liquor! Adult Cold Hors d 'oeuvres with a Scent Through the Nose
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台湾・大人向け recipes
Asian recipes you can make at home (149 recipes). Spices available at Shin-Okubo grocery stores.
Mullet Roe Fried Rice
Sea cheese! The finest fried rice with luxuriously scattered Taiwanese specialty ravioli
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Marinated Clams with Garlic and Soy
Half-life garlic and soy sauce pickled shijimi! Taiwanese hot stir-fry "for now" dish
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Cold White Bitter Melon Salad
Beautiful and white! A refreshing cold dish featuring Taiwanese "white bitter melon" with less bitterness.
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Deep-fried Oysters (Taiwanese Style)
It is different from Japanese oyster fries! Small crispy oysters fried in sweet potato flour
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Abalone with Five-Flavor Sauce
Sweet and sour sauce with abalone! The finest snacks of Taiwanese seafood classic Gumi Soy Sauce
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Blanched Oysters with Garlic Sauce
The sweetness of oysters awakens with garlic! Deep-boiled Oysters with Strong Garlic and Soy Sauce
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Bitter Melon with Salted Egg
Bitter but delicious! Taiwanese white bitter melon and salted egg yolk stir-fried in gold
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Salt and Pepper Shrimp
Crunchy from head to tail! Fried Shrimp with Garlic and Leek Spices
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Cod with Crispy Soybeans
A crispy sprinkle of soybeans! Taiwanese-style Steamed Melted White Fish
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Salted Egg Yolk Squid
Squid wears golden sand! Duck Salted Egg Yolk Seafood
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Yilan Fried Chicken Broth (Gaozha)
Fry hot soup in oil!? Yilan's phantom dim sum melts in an instant in the mouth
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Cold Pig's Ear Salad
I can't stand the stiffness of the cartilage! Spicy Cold Dish with Octagonal Pork Ears
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Braised Beef Shank Slice
Cowboys turn into amber jellies! Fine cold dishes that are indispensable for Taiwanese banquets and noodle shops
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Blanched Small Squid
All the sweetness of the ingredients! The taste of a port town with freshly harvested mini squid boiled in a crisp of salt
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Medicinal Pork Rib Soup
A specialty of Raohe Street Night Market! Horohoro Pork Stewed in Black Medicated Soup
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Stone-Grilled Wild Boar Meat
Taiwanese Native Soul Food! Wild boar meat baked in heated slate
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Maqaw Wild Boar Sausage
Lemongrass-scented mysterious sausage! The Temptation of the Aboriginal Spice Horseman
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Shiquan Dabu Soup
This is Taiwan's medical and food homology! A black nourishing soup condensed with 10 kinds of Chinese herbal recipes
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Millet Wine
Taiwanese Doburoku, a sweet and sour sake filled with the wisdom of the indigenous people
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Grilled Chicken Tail (Bishop's Nose) Skewer
The fragrance reaches to Shichiri!? Charming Bonjiri Char-grilled with Fat
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Charcoal Grilled Oysters
Direct from Penghu Island! Char-grilled shelled oysters in the middle of a night market
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Deep-fried Baby Crabs
Deep Fried Crab Night Market with Spices and Garlic
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Star Fruit Juice
Salty and Sweet!? Charming Taiwanese Juice with Salted Star Fruit
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