Chingri Bhorta
Grind all the shells! The fragrance of small shrimp and the finest paste of mustard
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Spices
Bangladesh recipes
Asian recipes you can make at home (116 recipes). Spices available at Shin-Okubo grocery stores.
バングラデシュ料理は、ビリヤニ、カレー、パンなど、南アジアのスパイスを活かした料理が特徴。家庭で作れるレシピを紹介しています。
Hatkora (Shatkora) Gosht
A fusion of bitterness and sourness! Lamb Curry with Citrus Chateau Cola
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Dim Bhorta (Egg Mash)
The world's easiest botta! Hand-made salad with boiled egg and mustard oil
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Koraishutir Kochuri
A green bean paste that announces the arrival of winter. Fried bread stuffed with green peas
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Sheek Kebab (Beef)
Smoke up at a nightclub in Dhaka! Grilled ground beef spicy skewer
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Potol Bhorta (Pointed Gourd Mash)
Scrumptious fried snake cucumber mash, crispy to the seeds
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Panch Mishali Bhuna (Mixed Veg Dry Curry)
This umami is made with only vegetables! A rich dry curry with 5 kinds of spices
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Badhakopi Bhorta (Cabbage Mash)
Cabbage disappears!? Botta with reduced casa and condensed umami
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Roast Chicken Polao (Tiffin)
Lunch in Dhaka's office district. Chicken and pilaf golden set
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Chitoi Pitha
A winter morning tradition. Rustic pancakes with countless holes in the rice flour
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Bhapa Pitha
Winter Exclusive: Brown Sugar and Coconut Steamed Rice Cake
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Dal Poori
Breakfast bliss - crispy fried bread with spicy bean paste
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Beguni
Fill your stomach at dawn in Ramadan! Crispy Ultra-Thin Eggplant Fritters
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Piyaju
Onions and lentils are delicious! Bangla-style fried crispy
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Chuijal Gosht
Tree roots spicier than pepper!? Beef Spice Stew for Southwestern Gachi
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Hasher Mangsho (Duck Curry)
The best winter treats! Duck Spice Simmered with Rich Fat
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Kacha Kolar Bhorta (Green Banana Mash)
It feels like potatoes! Scented mash of unripe blue bananas
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Doi Mach
The star of the celebration! Freshwater fish in a mild yogurt sauce
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Shapla Bhaji (Water Lily Stem Fry)
Eat the national flower! Stir-fried water lily stems with spices, crisp and refreshing.
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Kola Bhaja (Fried Green Banana)
Outside is crunchy, inside is crunchy. Deep-fried Spicy Blue Banana
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Bora Bhaji / Dal Bora Curry
Instead of meat! Aromatic dumplings inhale the sauce
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Chepa Shutki Bhorta
Smell bombs! A foul taste paste of small fish fermented in the soil
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Shak Bhaji (Spinach Stir-fry)
Absolute Regular on the Dining Table! Simple stir-frying of greens and garlic
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Loitta Shutki Bhuna
Chittagong Flame Bombay Duck Spicy Dried Curry
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Spices