Panch Mishali Tarkari (Vegetable Medley)
A feast of plenty of vegetables! Stewed with 5 spices
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Spices
バングラデシュ・野菜料理 recipes
Asian recipes you can make at home (9 recipes). Spices available at Shin-Okubo grocery stores.
Shobji Bhaji
Classic breakfast, crispy vegetable stir-fry between breads
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Spices
Thor Ghonto (Banana Stem Curry)
Scratchy fibers! Bengali Wisdom to Eat Banana "Stems"
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Spices
Korola Bhaji (Bitter Gourd Fry)
Bitterness is addictive! Stir-fried Goa and Onion Ultra-thin Slices
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Spices
Mula Ghonto (Radish & Fish Head Curry)
Bengali wisdom: daikon sucks up the flavor of fish!
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Spices
Panch Mishali Bhuna (Mixed Veg Dry Curry)
This umami is made with only vegetables! A rich dry curry with 5 kinds of spices
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Spices
Shapla Bhaji (Water Lily Stem Fry)
Eat the national flower! Stir-fried water lily stems with spices, crisp and refreshing.
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Spices
Shak Bhaji (Spinach Stir-fry)
Absolute Regular on the Dining Table! Simple stir-frying of greens and garlic
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Spices
Mishti Kumra Bhaji (Pumpkin Fry)
The sweetness of the pumpkin is enhanced! Simple stir-fry of cumin and green peppers
Ingredients
Spices