Guo Bao Rou (Northeast Crispy Sweet and Sour Pork)
It is different from Japanese sake pork! Crispy as glass "Golden Meaty Sugar Pork"
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China recipes
Asian recipes you can make at home (687 recipes). Spices available at Shin-Okubo grocery stores.
中国料理は、麻婆豆腐、餃子、火鍋、小籠包など、地域ごとに多様な味わいが楽しめます。自宅で作れる定番レシピを紹介しています。
Qing Zheng Shi Ban Yu (Cantonese Steamed Grouper with Scallion and Ginger)
Heat the peanut oil and say, "Wow!" Cantonese-style steaming of the finest fish
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Cui Pi Shao Rou (Cantonese Crispy Roast Pork Belly)
The skin breaks like glass! Cantonese Pork Belly Grilled in Crispy Oven
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Qi Guo Ji (Yunnan Steam Pot Chicken)
I can't put a drop of water in the pot!? Ultimate Golden Chicken Soup Extracted by Steam Only
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Shui Zhu Rou Pian (Sichuan Boiling Oil Pork)
Flesh swims in oil! Sichuan's Spicy King in a Washbasin-Sized Vessel
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Hui Guo Rou (Authentic Sichuan Twice-Cooked Pork)
No cabbage! This is the real "Sichuan pot meat"
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La Zi Ji (Sichuan Spicy Popcorn Chicken)
Treasure Hunt!? Search for crispy chicken from a pile of bright red peppers
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You Bao Xia (Shanghai Flash-fried Sweet Shrimp)
Shanghai's "Fast" Shrimp Dishes with Candy Sauce, Eat Whole Shells
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Hong Shao Shi Zi Tou (Jiangnan Braised Giant Meatballs)
Adult fist size! Fluffy "Lion's Head" collapses with chopsticks
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Tang Cu Xiao Pai (Shanghai Sweet and Sour Spare Ribs)
Black Glowing Gem! Black vinegar spare ribs loved by Shanghaiers
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Jing Jiang Rou Si (Beijing Shredded Pork in Sweet Bean Sauce)
The common people's version of Peking Duck!? The bliss of wrapping and eating sweet miso sauce pork
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Chao Gan Er (Beijing Braised Pork Liver and Intestine)
The more chopsticks you stand up, the more muddy you are! Pekingese sushi garlic motsu breakfast
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Mi Zhi Cha Shao (Cantonese Honey Roast Pork)
Japanese chashu is "boiled pork"! This is the real "grilled" char siu
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La Wei Bao Zai Fan (Cantonese Cured Meat Claypot Rice)
Cook rice with meat fat! Hong Kong Earthen Pot Rice Stirring the Finest Okege
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Xiao Ji Dun Mo Gu (Northeast Chicken and Mushroom Stew)
A taste of motherhood in northeastern China! Spring rain with chicken and mushroom flavors
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Sha Zhu Cai (Northeast Pork and Pickled Cabbage Stew)
Eat All The Pigs! "Dismantling hot pot" through the harsh winter of Tohoku
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Nong Jia Xiao Chao Rou (Hunan Pork and Green Chili Stir-fry)
3 cups of rice disappear! Ultimate countryside stir-fry with pork fat and green chili
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Chao Bu Lan Zi (Shanxi Steamed Potato and Flour Stir-fry)
Potatoes are for cooking!? Shanxi Powder Alchemy
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Lao Nai Yang Yu (Yunnan Grandma's Mashed Potatoes)
Can be eaten without teeth! Fermented pickles and stir-fried spicy mashed potatoes
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Beijing Kao Ya (Peking Duck)
Eating only the skin is wrong! Beijing's Emperor Roasted Duck Baked in Fruit Tree Firewood
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Qing Jiao Rou Si (Sichuan Shredded Pork with Green Peppers)
No bamboo shoots! This is the real "Sichuan pork chinja orooo"
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Dong Po Rou (Hangzhou Braised Pork Belly)
I don't use a drop of water! The Ultimate Kakuni Loved by Su Dongpo, Simmered in Shaoxing Wine
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Ben Bang Hong Shao Rou (Shanghai Braised Pork Belly)
I can't fit the octagon! Sweet Kakuni of "Deep Oil Red Soy Sauce" loved by Shanghai people
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Zheng Zong Sichuan Dan Dan Mian (Authentic Sichuan Soupless Noodles)
The real thing is there's no soup! Sichuan Soul Food Breathtaking
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