Zi Cai Dan Hua Tang (Seaweed Egg Drop Soup)
It doesn't boil in a pot! Seaweed and egg soup that blooms just by pouring hot water
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China recipes
Asian recipes you can make at home (687 recipes). Spices available at Shin-Okubo grocery stores.
中国料理は、麻婆豆腐、餃子、火鍋、小籠包など、地域ごとに多様な味わいが楽しめます。自宅で作れる定番レシピを紹介しています。
Cu Liu Bai Cai (Vinegar Glazed Cabbage)
Stir-fried Chinese cabbage turns into a feast! Sweet and Sour Magic of Black Vinegar and Chili Peppers
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Liang Ban San Si (Three Shreds Salad)
It's not sweet! The punch of garlic and black vinegar is completely different from Japan's "spring rain salad"
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Yao Guo Ji Ding (Cashew Chicken)
No need for brown sauce! Stir-fried in salt to make the most of the aroma of the nuts
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Cong You Ji (Scallion Oil Poached Chicken)
Not like Bun Bungee! Explode the scent of green onions with a smoky hot oil
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Gan Chao Niu He (Beef Chow Fun)
Not grilled udon! Try the skills of a Cantonese chef "Hotpot Breath"
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Lao Beijing Zha Jiang Mian (Authentic Beijing Zha Jiang Mian)
Not sweet and not cold! Vegetable pile and salty meat miso noodles
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Tainan Dan Zai Noodles
Nagoya's Taiwanese ramen is fake! The real thing is "shrimp dashi gentle small noodles"
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Lu Rou Fan (Braised Pork Rice)
It's different from Japanese kakuni rice bowls! Taiwanese soul food with shallots and octagonal aromas
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Chao Mi Fen (Taiwanese Fried Rice Noodles)
Instead of stir-frying, "let it absorb" the broth! Authentic rice noodles that are like a concentrated ball of broth.
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Guo Ba (Sizzling Seafood Rice Crusts)
"Juh!" sounds on the table! Seafood okage with eyes and ears
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Su Mi Geng (Chinese Sweet Corn Soup)
No milk or butter! Chinese Corn Soup with Chicken Gala and Egg Whites
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Mango Pudding (Authentic Hong Kong Style)
Not Jelly - Hong Kong Sweets with Flesh and Ever Milk
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Ha Gao (Cantonese Shrimp Dumplings)
I don't use flour skins! Crystal dumplings with transparent contents
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Dan Ta (Macau/Hong Kong Egg Tart)
It's not like a pastry shop! Crispy Chinese Custard Evolved in Macau
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Kou Shui Ji (Saliva Chicken / Mouth-Watering Chicken)
Just remember who's out there! Hot Boiled Chicken Beyond Sticky Chicken
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Hong Shao Pai Chi (Braised Whole Shark Fin)
It's a different dimension than artificial spring rain soup! The finest stew of a whole shark fin
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Ruan Zha Ji (Soft-Fried Chicken)
Not crispy! Fluffy Chinese fried chicken wrapped in egg white clothes
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Feng Li Su (Authentic Pineapple Cake)
The cheapest souvenir is winter melon jam! The real one is 100% pineapple.
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Ge Li Zheng Dan (Steamed Egg with Clams)
Made with hot water, not broth! Chinese tea bowl stew with clam flavor and sesame oil
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Tang Hu Lu (Candied Hawthorn Skewers)
The roots of apple candy! Scarlet hawthorn and ultra-thin Parisian candy art
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Cong You Bing (Scallion Pancake)
Not okonomiyaki! Dozens of layers of crispy green onion pie
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Lei Jiao Pi Dan (Mashed Century Egg with Charred Chilies)
It doesn't cut neatly! Peatanut in Hunan, crushing into mud with an abrasive bowl
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You Men Sun (Braised Spring Bamboo Shoots)
It's not a ramen dish! Sweet, glowing bamboo shoots feast
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