Ou Pian (Spicy Braised Lotus Root)
Crunchy x Spicy! Unstoppable Rencon Slices
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中国・シャキシャキ recipes
Asian recipes you can make at home (16 recipes). Spices available at Shin-Okubo grocery stores.
Suan Rong Kong Xin Cai (Garlic Water Spinach)
It can never be made by domestic firepower! Sauté in seconds with a professional Chinese hotpot
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Tang Suan (Sweet Pickled Garlic)
Round gnawing like an apple! Spicy fruit-like garlic
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Chao Xi Gua Pi (Stir-fried Watermelon Rind)
Don't throw away the watermelon skin! An exquisite vegetable as crispy as a winter melon
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Suan Tai Chao Rou (Pork and Garlic Stem Stir-fry)
It's not on the menu in Chinatown!? Chinese people love garlic sprouts
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Suan Rong Xi Lan Hua (Garlic Broccoli Stir-fry)
It's not just boiling! The Magic of the Chinese Pot Changing the Concept of Broccoli
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Cu Liu Lu Dou Ya (Vinegar Stir-fried Bean Sprouts)
The magic of no water coming out of the beetle! Black vinegar brings out the ultimate in crispiness
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Shou Si Bao Cai (Hand-Torn Cabbage Stir-fry)
Never use a knife! Stir-fried cabbage that tears by hand and explodes in flavor
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Liang Ban Tu Dou Si (Cold Shredded Potato Salad)
Eat potatoes raw!? A magically crispy cold dish
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Liang Ban Gan Dou Fu (Cold Shredded Tofu Skin)
The strongest appetizer of Lanzhou Ramen! High-protein “tofu noodles”
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Suan Rong Kong Xin Cai (Garlic Stir-fried Water Spinach)
The firepower of the Chinese hot pot is alive! The king of crispy greens is finished in 10 seconds
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Bai Zhuo Cai Xin (Cantonese Blanched Choy Sum)
Boiling is the ultimate technique! Magical greens eaten daily by Hong Kong people
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Stir-fried Pea Shoots (Qing Chao Dou Miao)
Simple is the best! The finest garlic stir-frying of luxury vegetables "bean seedlings"
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Cantonese Blanched Gai Lan
Super classic vegetables for drinking tea! The crispiness of the stalks enhanced by the sweet soy sauce sauce
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Water Chestnut Cake (Ma Ti Gao)
Sharp and cheeky! Kawaii Golden Jelly Cake
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Flash-Fried Double Crunch (Tripe and Gizzard)
Test your culinary prowess for 3 seconds! Ultimate Saku Kori Hormone Stir Fry
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