Sai Pang Xie (Crab-flavor Egg White and Fish Stir-fry)
Delicious than crab!? Imaginary "crab-flavored" court cuisine made with egg whites and fish
Ingredients
Spices
中国・宮廷料理 recipes
Asian recipes you can make at home (3 recipes). Spices available at Shin-Okubo grocery stores.
Ai Wo Wo (Beijing Sticky Rice Snowballs)
Like a snowman, a cold rice cake that celebrates the spring of Beijing, which the Empress Dowager also loved
Ingredients
Spices
Luoyang Peony Swallow Nest Soup
Daikon radish turns into a nest of high-class swallows! Rakuyo peony soup loved by Empress Noritenmu
Ingredients
Spices