中国・湖南名物 recipes

Asian recipes you can make at home (5 recipes). Spices available at Shin-Okubo grocery stores.

The roots of Japanese kakuni! Skin gelatin and black shine for life

China

Ingredients

Skin-on Pork bellyRock sugarSoy sauceDark soy sauce (Lao Chou)Star anise

Spices

Star anise aromaLao Chou and rock sugar depth

It doesn't cut neatly! Peatanut in Hunan, crushing into mud with an abrasive bowl

China

Ingredients

Century Egg (Pi Dan)Green chiliesGarlicSoy sauceBlack vinegar

Spices

Aroma of charred chiliesDeep richness of Pi Dan

Spice level Lv.4

Vegetarian

Appearance has a tremendous impact! Fish heads covered in bright red fermented chili

China

Ingredients

Massive fish head (Bighead CarpSnapperor Yellowtail)Duo Jiao (Hunan fermented chopped chilies)Garlic

Spices

Lactic acid tartness and violent heat of Duo Jiao (fermented chili)

Spice level Lv.5

—

I don't use a drop of soy sauce! Mao Zedong's beloved "red glowing" pork horn stew

China

Ingredients

Skin-on pork bellySugar (rock sugar for caramel)Dried red chiliesStar aniseCinnamon

Spices

Depth of scorched sugar caramel and dried chili heat

Spice level Lv.2

3 cups of rice disappear! Ultimate countryside stir-fry with pork fat and green chili

China

Ingredients

Pork bellyGreen chilies (massive)Douchi (Fermented black soybeans)GarlicGinger

Spices

Direct heat of green chilies and intense umami of Douchi

Spice level Lv.4