Fu Qi Fei Pian (Sliced Beef and Ox Tongue in Chili Sauce)
A spicy hormone cold dish made by the couple! Shibuya Red Oil Sea
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中国・激辛 recipes
Asian recipes you can make at home (47 recipes). Spices available at Shin-Okubo grocery stores.
Suan La Fen (Hot and Sour Sweet Potato Noodles)
It's sour, but I can't stop! Extreme Sweet Potato Spring Rain Noodles with Soup
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Bing Fen (Sichuan Ice Jelly)
Saviors of Spicy Cuisine! Purple Transparent Jelly with Black Honey
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La Zi Ji (Spicy Firecracker Chicken)
Find the chicken in the mountain of chili peppers! The madness and art of Sichuan cuisine.
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Shui Zhu Rou Pian (Water-Boiled Spicy Pork)
The name is "Boiled in water", but in reality it is "Oil Hell"! Szechuan cuisine at its best
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Mao Xue Wang (Duck Blood and Tripe in Spicy Broth)
Red pudding on red soup! Born in Chongqing, a magic pot of blood and cuttlefish
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Lao Hu Cai (Tiger Salad)
Fierce as a tiger! Punishable game salad with green peppers and spices
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Xiang La Rou Si (Spicy Shredded Pork with Cilantro)
A terminal station for Pakuchi lovers! Shredded pork and parsley stir-fried in red oil
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Ma La Xiang Guo (Spicy Dry Hot Pot)
Coming in a huge bowl! Soupless hot pot with all your favorite ingredients
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Kao Nao Hua (Spicy Roasted Pig Brain)
Whites? Foie Gras? Boiled Pork Brain in Aluminum Foil
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Changsha Stinky Tofu (Black Fried Tofu)
Looks like black charcoal! The smell is strong fermentation! Excellent umami when eaten!
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Ma La Xiao Long Xia (Spicy Crawfish / Crayfish)
The late-night stall is a bright red mountain! Crayfish enthusiasts all over China
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Ma La Tu Tou (Spicy Rabbit Head)
Young Sichuan Popcorn! Fracture a Rabbit Skull
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Xiang La Cui Gu (Spicy Stir-fried Pork Cartilage)
I can train my chin! Stir-fry pork throat tubes with spices
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Sichuan Dan Dan Mian (Authentic Soupless Noodles)
Sesame soup doesn't exist!? Authentic Sichuan "juice-free" spicy noodles
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Bang Bang Ji (Sichuan Shredded Chicken in Chili Sauce)
No cucumbers, no sweet sesame seeds! The real one is "pounding with sticks" hot chicken.
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Hong You Chao Shou (Sichuan Spicy Wontons)
It's not in the soup! Sichuan Wangtang Swimming in a Sea of Brilliant Ra Oil
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Suan La Fen (Hot and Sour Sweet Potato Noodles)
Chin-weary resilience! Bright red spring rain soup that turns sour and spicy
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Xinjiang Chao Mi Fen (Xinjiang Spicy Fried Rice Noodles)
The bright red sauce intertwines with the ultra-thick noodles! Xinjiang young people are enthusiastic about hot noodles
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Hu La Yang Ti (Spicy Braised Sheep Trotters)
Collagen that sticks to your lips! Stewed sheep's hooves
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Hu La Tang (Hot Pepper Soup)
Breakfast with a burning tongue! Draught soup with lots of pepper and meaty umami
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Pi La Hong (Xinjiang Tiger Salad)
Polo's Absolute Buddy! Silk Road Salad with Onions and Tomatoes
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Jiao Ma Ji (Xinjiang Numbing Spicy Chicken)
Your lips are trembling with pleasure! Xinjiang's cold chicken with peppers and green onions exploding
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Duo Jiao Yu Tou (Steamed Fish Head with Chopped Chili)
Appearance has a tremendous impact! Fish heads covered in bright red fermented chili
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