Di San Xian (Stir-fried Eggplant, Potato, and Pepper)
Rice disappears with just vegetables! Golden Trio of Eggplant, Potato and Pepper
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中国・炒め物 recipes
Asian recipes you can make at home (104 recipes). Spices available at Shin-Okubo grocery stores.
Jing Jiang Rou Si (Shredded Pork in Sweet Bean Sauce)
The common people's version of Peking Duck!? Shredded Pork Roll with Spring Onion and Sweet Miso Sauce
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La Zi Ji (Spicy Firecracker Chicken)
Find the chicken in the mountain of chili peppers! The madness and art of Sichuan cuisine.
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Hui Guo Rou (Authentic Twice-Cooked Pork)
No cabbage! Authentic Whisker Roll with Reversed Pork
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Chen Mapo Tofu (Authentic Sichuan Mapo Tofu)
My tongue is burning and I'm sweating! Authentic Sichuan taste that is different from Japanese Mapo
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Zi Ran Yang Rou (Cumin Lamb Stir-fry)
Stir-fry the lamb skewers! Wild flavors that explode with cumin and pakchi
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Xiang La Rou Si (Spicy Shredded Pork with Cilantro)
A terminal station for Pakuchi lovers! Shredded pork and parsley stir-fried in red oil
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Xi Hong Shi Chao Ji Dan (Stir-fried Tomato and Egg)
Comfort food
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Yu Xiang Rou Si (Shredded Pork in Garlic Sauce)
No fish in!? Charming Sichuan Stir Fry with Sweet, Sour and Spicy
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Gan Bian Si Ji Dou (Dry-Fried Green Beans)
Fry until the green beetle is wrinkled! The Ultimate Vegetable Appetizer
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Gong Bao Ji Ding (Kung Pao Chicken)
The world's most famous Chinese!? Peanut and Chicken Sweet and Spicy Lychee Flavor
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Suan Rong Kong Xin Cai (Garlic Water Spinach)
It can never be made by domestic firepower! Sauté in seconds with a professional Chinese hotpot
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Stir-fried Pork Belly with Yanbian Kimchi
Grilling sour kimchi in pork fat! A rice thief for the Korean ethnic group in China.
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Ma La Xiang Guo (Spicy Dry Hot Pot)
Coming in a huge bowl! Soupless hot pot with all your favorite ingredients
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Bao Chao Yao Hua (Stir-fried Pork Kidneys)
A pine cone with a blooming kitchen knife! Unique and umami boundaries
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Chao Suan Dou Jiao (Stir-fried Sour Long Beans)
Sour fermentation of green beans!? "Sour Bomb" where rice disappears endlessly
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Bao Chao Tian Luo (Stir-fried River Snails)
Phew! The pleasure of sucking out. Tanishi piles up on the night market table
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Xiang La Cui Gu (Spicy Stir-fried Pork Cartilage)
I can train my chin! Stir-fry pork throat tubes with spices
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Chao Xi Gua Pi (Stir-fried Watermelon Rind)
Don't throw away the watermelon skin! An exquisite vegetable as crispy as a winter melon
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Gan Shao Xia Ren (Authentic Sichuan Chili Shrimp)
I don't use ketchup! The Truth of the Authentic Sichuan Shrimp Chili
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Qing Jiao Rou Si (Pepper and Pork Shreds Stir-fry)
No bamboo shoots! Authentic chinjao made with pork, not beef
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Yu Xiang Qie Zi (Eggplant in Garlic Sauce)
It's not Mapo aubergines! The real Sichuan is "the aroma of sweet and sour fish"
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Chao Ba Bao (Authentic Eight Treasure Stir-fry)
No quail eggs!? Fine Banquet Dishes with Abalone and Sea Cucumber
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Ma Yi Shang Shu (Ants Climbing a Tree)
Mapo Spring Rain was born in Japan! The original prototype is "Ants climbing the tree"
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