Niu Ti Jin (Braised Beef Tendon)
Amber Glow! Mochimochi & Swell Cow Achilles Tendon
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中国・牛肉 recipes
Asian recipes you can make at home (27 recipes). Spices available at Shin-Okubo grocery stores.
Kao Ban Jin (Grilled Beef Tendon Skewers)
The more you chew, the more it tastes! Exhaustingly strong elasticity of the chin
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Fu Qi Fei Pian (Sliced Beef and Ox Tongue in Chili Sauce)
A spicy hormone cold dish made by the couple! Shibuya Red Oil Sea
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Lanzhou Beef Noodles
The art of handmade noodles! Cleared Beef Bone Soup and Bright Red Ra Oil
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Cong Bao Niu Rou (Flash-fried Beef with Scallions)
You don't need a sloppy sauce! Art of Beef and Leek Finishing with Bak Bao
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Gan Chao Niu He (Beef Chow Fun)
Not grilled udon! Try the skills of a Cantonese chef "Hotpot Breath"
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Sheng Chao Niu Rou Fan (Beef and Lettuce Fried Rice)
Lettuce Fried Rice Honke! It is an iron rule for lettuce to be put in after the fire is stopped.
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Hao You Niu Rou (Beef in Oyster Sauce)
Peppers don't make you crunchy! Stir-fry that maximizes the "softness" of beef
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Lanzhou Beef Noodles (Hand-pulled Noodle Soup)
Tens of thousands of stores across China! The Art of Beating "One Clear, Two White, Three Reds, Four Greens, Five Yellow" by Artisans in the Air
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Cha Ye Dan (Tea-Boiled Eggs)
I'll definitely put it on beef noodles! Marble eggs with spices and tea leaves
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Jiang Niu Rou (Spiced Braised Beef Shank)
Umakoroku's signboard side menu! Spiced beef snails
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Niu Rou Bing (Crispy Beef Pastry)
Dozens of layers of crispy fabric! Golden saucer filled with spicy beef
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Fen Zheng Rou (Steamed Beef with Spiced Rice Flour)
The rice cloth locks the flavor! Xi 'an Steamed Meat with Spices
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Niu Rou Guo Tie (Halal Beef Potstickers)
Both ends open!? Crispy stick dumplings that scorch the flavor of beef on an iron plate
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Hu La Tang (Hot Pepper Soup)
Breakfast with a burning tongue! Draught soup with lots of pepper and meaty umami
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Qing Jiao Rou Si (Sichuan Shredded Pork with Green Peppers)
No bamboo shoots! This is the real "Sichuan pork chinja orooo"
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Jin Tang Fei Niu (Golden Sour and Spicy Beef)
What is Yellow Soup!? Golden Sour and Spicy Beef Shabu-shabu
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Jiang Niu Rou (Beijing Braised Beef Cold Dish)
The art of spice! Fine cold beef sliced thinly
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Pingyao Niu Rou (Shanxi Pingyao Cured Beef)
The Empress Dowager Nishi of the Qing Dynasty also praised it! "Red transparent" matured beef produced by an ancient castle of World Heritage
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Xi Hu Niu Rou Geng (West Lake Beef Soup)
It expresses the lake surface of West Lake! Premium beef soup with egg whites floating like snow
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Zheng Zong Ma Po Dou Fu (Authentic Sichuan Mapo Tofu)
I don't use pork or spring onions! This is the real "Sichuan Mapo Tofu"
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Shui Zhu Niu Rou (Sichuan Boiling Oil Beef)
Flesh swims in oil! Sichuan's Spicy King in a Washbasin-Sized Vessel
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Gan Chao Niu He (Cantonese Beef Chow Fun)
Cantonese Chef's Test Challenge! Extremely thick rice noodles with burnt soy sauce on high heat
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Chaoshan Beef Hot Pot
Hotpot is not the only hot pot! Cantonese Treasure Swimming Fresh Beef with Beef Bone Soup
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