Tenshinhan / Fu Rong Xie (Crab Omelet on Rice)
There is no "Tianjin rice" in China! What are authentic crab balls?
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中国・米料理 recipes
Asian recipes you can make at home (20 recipes). Spices available at Shin-Okubo grocery stores.
Shi Jin Hui Fan (Mixed Gravy over Rice)
"Chinese rice bowl" is a Japanese dish! This is the true identity of authentic ankake gohan
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Lu Rou Fan (Braised Pork Rice)
It's different from Japanese kakuni rice bowls! Taiwanese soul food with shallots and octagonal aromas
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Guo Ba (Sizzling Seafood Rice Crusts)
"Juh!" sounds on the table! Seafood okage with eyes and ears
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Sheng Chao Niu Rou Fan (Beef and Lettuce Fried Rice)
Lettuce Fried Rice Honke! It is an iron rule for lettuce to be put in after the fire is stopped.
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Jiang You Chao Fan (Dark Soy Sauce Fried Rice)
Ingredients are only green onions! The ultimate aroma of soy sauce burning
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Xinjiang Zhua Fan / Polo (Uyghur Lamb Pilaf)
Not fried rice, silk road pilaf cooked from raw rice with lamb fat
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Tian Pan Zi (Northwest Sweet Sticky Rice)
Gem-like glutinous rice cake! Exquisite sweetness to decorate the banquet
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La Wei Bao Zai Fan (Cantonese Cured Meat Claypot Rice)
Cook rice with meat fat! Hong Kong Earthen Pot Rice Stirring the Finest Okege
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Bei Gu Hua Ji Bao Zai Fan (Cantonese Chicken and Mushroom Claypot Rice)
The flavor of the chicken envelops the rice! Hong Kong Earthen Pot Rice Stirring the Finest Okege
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Yangzhou Fried Rice (Yangzhou Chao Fan)
Fried rice world standard! Jinhua ham and shrimp shine "Ultimate five-meal fried rice"
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Zhu Tong Fan (Yunnan Bamboo Tube Rice)
The scent of green bamboo envelops the rice! The Ultimate Outdoor Meal for Yunnan Ethnic Minorities
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Salted Fish and Chicken Fried Rice
The fermentation stench gets addictive! Kusai Fried Rice Beloved by Hong Kong Tea Restaurants
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Hainanese Chicken Rice
The rice sucks up the flavor of the chicken! Exquisite chicken rice from Hainan Island
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Cantonese Beef Congee (Sheng Gun Niu Rou Zhou)
Potage with completely melted rice! Raw beef shabu-shabu with hot porridge
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Tube Rice Pudding (Taiwanese Sticky Rice Cake)
The shape of the bamboo cylinder is cute! Taiwan's exquisite okowa with sweet and spicy sauce
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Hokkien Fried Rice (Fujian Fried Rice)
It doesn't exist in Fujian!? Hong Kong's Strongest Ankake Fried Rice
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Ting Zai Zhou (Sampan Congee)
A Guangzhou breakfast born on a ship! "Sampan porridge" that is congested with delicious flavors
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Ji Di Zhou (Pork Offal Congee)
Porridge that passes the exam!? Guangzhou breakfast blended with the umami of pork cutlets
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Yunnan Pineapple Rice (Bo Luo Fan)
Whole pineapple! Tropical scent of Thai exquisite okowa
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