Ji Zhua (Braised Chicken Feet)
Great staples for dim sum and food stalls! Stewed Chicken Legs
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中国・鶏肉 recipes
Asian recipes you can make at home (24 recipes). Spices available at Shin-Okubo grocery stores.
Xiao Ji Dun Mo Gu (Chicken and Mushroom Stew)
Intense forest scent! The best hospitality hotpot in the Tohoku region
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La Zi Ji (Spicy Firecracker Chicken)
Find the chicken in the mountain of chili peppers! The madness and art of Sichuan cuisine.
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Gong Bao Ji Ding (Kung Pao Chicken)
The world's most famous Chinese!? Peanut and Chicken Sweet and Spicy Lychee Flavor
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Yao Guo Ji Ding (Cashew Chicken)
No need for brown sauce! Stir-fried in salt to make the most of the aroma of the nuts
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Nuo Mi Ji (Lotus Leaf Sticky Rice with Chicken)
It doesn't smell like chimaki! King of Hong Kong Drinking Tea Wrapped in Lotus Leaves
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Xinjiang Da Pan Ji (Big Plate Chicken)
A classic from the Silk Road! Extra-thick noodles hidden at the bottom of a spiced stew.
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Jiao Ma Ji (Xinjiang Numbing Spicy Chicken)
Your lips are trembling with pleasure! Xinjiang's cold chicken with peppers and green onions exploding
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La Zi Ji (Sichuan Spicy Popcorn Chicken)
Treasure Hunt!? Search for crispy chicken from a pile of bright red peppers
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Xiao Ji Dun Mo Gu (Northeast Chicken and Mushroom Stew)
A taste of motherhood in northeastern China! Spring rain with chicken and mushroom flavors
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Gong Bao Ji Ding (Kung Pao Chicken)
The world's most famous Sichuan food! A magical dice fusion of sweet, sour and spicy
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Bei Gu Hua Ji Bao Zai Fan (Cantonese Chicken and Mushroom Claypot Rice)
The flavor of the chicken envelops the rice! Hong Kong Earthen Pot Rice Stirring the Finest Okege
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Zhu Du Ji (Cantonese Pork Stomach and Chicken Soup)
White pepper pierces through! Pork Guts and Chicken Collagen Bomb Pot
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La Zi Ji (Sichuan Spicy Deep-fried Chicken)
Look for chicken among the peppers! Numbing and spicy Sichuan "treasure hunt" fried chicken
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Kung Pao Chicken (Sichuan Spicy Chicken with Peanuts)
The world's most famous Chinese food! The Golden Ratio of Sweet, Sour and Spicy Chicken and Peanuts
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Nuo Mi Ji (Lotus Leaf Sticky Rice with Chicken)
Opening the lotus leaves explodes the scent! "Chinese Okowa", the highest peak of Hong Kong tea drinking
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Huang Men Ji Mi Fan (Braised Chicken with Rice)
Sweeping China's street corners! Shiitake Mushroom and Chicken "Strongest Rice Thief" Earthen Pot
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Ye Zi Ji (Hainan Coconut Chicken Hot Pot)
I don't use a drop of water! Stew chicken in 100% pure coconut juice
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San Bei Ji (Three Cup Chicken)
I don't use a drop of water! Taiwan's national chicken dish made with sesame oil, soy sauce, and alcohol
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Salted Fish and Chicken Fried Rice
The fermentation stench gets addictive! Kusai Fried Rice Beloved by Hong Kong Tea Restaurants
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Hainanese Chicken Rice
The rice sucks up the flavor of the chicken! Exquisite chicken rice from Hainan Island
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Di Guo Ji (Iron Pot Chicken with Dough Drops)
The bread pasted on the skin of the pot is exquisite! The strongest combination of meat and staple foods originated in rural areas
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Cola Chicken Wings
The taste of a mother in modern China! Coke transforms the tip of the wings into the finest teriyaki
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Hand-Torn Chicken (Shou Si Ji)
I don't use knives! An exquisite chicken with sauce intertwined because it tears by hand
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