Sheng Ye Na Tie (Raw Coconut Milk Latte)
A magical latte that conquered all of China! Raw coconut instead of milk
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中国・万人向け recipes
Asian recipes you can make at home (533 recipes). Spices available at Shin-Okubo grocery stores.
Guo Qiao Mi Xian (Crossing the Bridge Noodles)
Scorching soup that doesn't steam! Magic noodles to sink ingredients by yourself
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Di San Xian (Stir-fried Eggplant, Potato, and Pepper)
Meat is not required! Tohoku's strongest vegetable stir-fry made with "three blessings of the earth"
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Lanzhou Beef Noodles (Hand-pulled Noodle Soup)
Tens of thousands of stores across China! The Art of Beating "One Clear, Two White, Three Reds, Four Greens, Five Yellow" by Artisans in the Air
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Suan La Fen (Hot and Sour Sweet Potato Noodles)
Chin-weary resilience! Bright red spring rain soup that turns sour and spicy
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Suan Ni Bai Rou (Sliced Pork with Garlic Sauce)
Japanese cold shabu-shabu is different! Transparent pork and magical garlic sauce
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Shou Si Bao Cai (Hand-Torn Cabbage Stir-fry)
Never use a knife! Stir-fried cabbage that tears by hand and explodes in flavor
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Fu Gui Ji (Beggar's Chicken / Clay-Baked Chicken)
Smash the mud! Ultimate Steamed Chicken Wrapped in Lotus Leaf
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Ma Lai Gao (Cantonese Sponge Cake)
It is a different dimension from Japanese confectionery bread! Bubble Magic bounces when you press with your finger
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Gui Ling Gao (Herbal Turtle Jelly)
Intense bitterness is addictive! Beauty jelly made from turtle extract
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Sha Qi Ma (Sachima / Caramelized Egg Fritter)
It melts fluffily even though it's an incidence! Classic golden sweets of Chinese supermarkets
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Dragon's Beard Candy (Hand-pulled Thread Candy)
Thousands of threads will melt! The Emperor's beloved Dragonbeard
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Coconut Palm Brand Coconut Juice
Suspicious Package Identity! "Black cans" that support banquets throughout China
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Xi Gua Zhi (Fresh Watermelon Juice)
No water, no ice! A bright red pitcher that dominates Chinese summers
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Tsingtao Beer (Chinese National Beer)
Drink like water! The highest peak of "refreshing beer" that pours spicy Chinese food
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Cha Ye Dan (Tea-Boiled Eggs)
I'll definitely put it on beef noodles! Marble eggs with spices and tea leaves
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Jiang Niu Rou (Spiced Braised Beef Shank)
Umakoroku's signboard side menu! Spiced beef snails
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Liang Ban Tu Dou Si (Cold Shredded Potato Salad)
Eat potatoes raw!? A magically crispy cold dish
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Suan La Tu Dou Si (Hot and Sour Shredded Potatoes)
The most requested vegetable stir-fry in a Chinese cafeteria! Infinite loop of vinegar and chili
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Shou Zhua Yang Rou (Hand-Grabbed Boiled Mutton)
The best non-baked mutton! Simply eat with salt and raw garlic
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Xinjiang Da Pan Ji (Big Plate Chicken)
A classic from the Silk Road! Extra-thick noodles hidden at the bottom of a spiced stew.
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Kao Bao Zi (Uyghur Baked Mutton Samsa)
Pie, not meaty! Kiln Roasted Lamb and Onion Gravy Bomb
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Niu Rou Bing (Crispy Beef Pastry)
Dozens of layers of crispy fabric! Golden saucer filled with spicy beef
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Red Willow Branch Mutton Skewers
I don't use gold skewers! Premium lamb BBQ on the branches of the desert plant "Red willow"
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