Ding Ding Chao Mian (Uyghur Chopped Fried Noodles)
Eat with a spoon, not a sushi! Stir-fried udon noodles with finely chopped silk roads
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中国・万人向け recipes
Asian recipes you can make at home (533 recipes). Spices available at Shin-Okubo grocery stores.
Xinjiang Zhua Fan / Polo (Uyghur Lamb Pilaf)
Not fried rice, silk road pilaf cooked from raw rice with lamb fat
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Lanzhou Dry Mixed Noodles
Lanzhou ramen without soup!? Tangle of special tomato meat sauce and handmade noodles
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Tian Pei Zi (Sweet Fermented Oat Dessert)
This is after Lanzhou Ramen! Fresh sweet sake sweets fermented with oats
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Hui Dou Zi (Lanzhou Ash Bean Soup)
Put the same "Kansui" as the noodles!? Lanzhou's broiled soup flour
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Yang Rou Pao Mo (Mutton Soup with Torn Bread)
A ritual before eating is required! Xi 'an sheep soup with its own bread shredded into bean sizes
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Xinjiang Ban Mian / Laghman (Uyghur Hand-pulled Noodles)
Central Asian Pasta - Mochimochi Udon Noodles with Tomato and Lamb
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Xinjiang Kao Rou / Yang Rou Chuan (Uyghur Lamb Skewers)
This is the real thing! Cumin-scented Silk Road BBQ where lean and fat intersect
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Naan (Uyghur Tandoor Flatbread)
Not like the Indian Nan! Crispy Uyghur Bread in a Plate Size
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Cong Bao Yang Rou (Flash-fried Mutton with Scallions)
The sweetness of green onions envelops the sheep! Hui Tribe boasts of the art of "Bao"
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Kao Nang (Grilled Spiced Uyghur Naan)
Bread on charcoal bbq! Devil's Toast Soaked in Sheep Fat and Cumin
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San Zi (Deep-fried Noodle Tower)
The tower of fried sweets is too beautiful! Crispy Noodles for Silk Road Celebrations
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Xinjiang Pan-fried Meat Pie
You can make it without a kiln! Home Uyghur Lamb Pie
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Fen Zheng Rou (Steamed Beef with Spiced Rice Flour)
The rice cloth locks the flavor! Xi 'an Steamed Meat with Spices
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He Le Mian (Extruded Thick Noodle Soup)
The origin of the pasta machine!? Silk Road Round Noodles Extruded by Giant Teco
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Kao Mo Pian (Spiced Grilled Bread Slices)
Is it ordered from meat?! China's Strongest BBQ "Crispy Carbohydrate"
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Gang Zi Rou (Enamel Mug Mutton Stew)
Hollow Cup Magic - Desert Nation's Ultimate Lamb Soup
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Liang Ban Gan Dou Fu (Cold Shredded Tofu Skin)
The strongest appetizer of Lanzhou Ramen! High-protein “tofu noodles”
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Cong Bao Yang Rou (Flash-fried Mutton with Scallions)
The sweetness of green onions envelops the sheep! Hui Tribe boasts of the art of "Bao"
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Xinjiang Baked Yogurt (Suan Nai)
Eat, not drink! Nomadic Yogurt with Golden Scorched Surface
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Ma Ren Tang / Qie Gao (Uyghur Nut & Fruit Nougat)
Jewelry Boxes Too Heavy! Huge tower of simmered silk road nuts
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Zi Ran Yang Rou (Cumin Mutton Stir-fry)
Stir-fry the flavor of the lamb skewers! Magical Spice Stir Frying that Doesn't Stop Rice
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Shi Liu Zhi (Fresh Pomegranate Juice)
Silk Road Ruby - 100% pomegranate juice squeezed by manual press
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Chao Mian Pian (Stir-fried Dough Flakes)
I don't cut noodles! "Handmade pasta with fingertips" that is torn with the thumb and flung into the pot
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