Liu Sha Bao (Salted Egg Yolk Custard Bun)
Crack it and the golden magma will overflow! Sweet and Sour Hong Kong Custard Man
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中国・広東料理 recipes
Asian recipes you can make at home (42 recipes). Spices available at Shin-Okubo grocery stores.
Singapore Noodles (Hong Kong Style Curry Rice Noodles)
It doesn't exist in Singapore!? Exquisite curry beef from Hong Kong Cafe
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Fried Indian Lettuce with Dace and Black Beans
The strongest use of "canned food" in China! The crunchiness of barley vegetables is unbearable
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Jiang Zhi Zhuang Nai (Ginger Milk Curd)
Magical pudding! Hot ginger sweets that harden just by pouring hot milk
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Baby Napa Cabbage in Superior Broth
Just Chinese cabbage for fine cuisine! The magic of Jinhua ham and chicken "finest soup"
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Ham Sui Gok (Fried Glutinous Rice Dumpling)
It's crispy on the outside and chewy on the inside! Fried mochi dumplings indispensable for drinking tea
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Mango Pancake (Hong Kong Mango Crepe)
Pronouns of Hong Kong Sweets! Ultimate Crepe with Whole Mango
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Hong Kong Style French Toast (Sai Do Si)
Calorie Violence - Fried Hong Kong Toast with Peanut Butter
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Cantonese Beef Congee (Sheng Gun Niu Rou Zhou)
Potage with completely melted rice! Raw beef shabu-shabu with hot porridge
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Poon Choi (Cantonese Basin Cuisine)
Mountain and sea delicacies make the stratum! The Ultimate Hotpot to Decorate Cantonese New Year
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Hokkien Fried Rice (Fujian Fried Rice)
It doesn't exist in Fujian!? Hong Kong's Strongest Ankake Fried Rice
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Ting Zai Zhou (Sampan Congee)
A Guangzhou breakfast born on a ship! "Sampan porridge" that is congested with delicious flavors
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Hand-Torn Chicken (Shou Si Ji)
I don't use knives! An exquisite chicken with sauce intertwined because it tears by hand
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Cantonese Blanched Gai Lan
Super classic vegetables for drinking tea! The crispiness of the stalks enhanced by the sweet soy sauce sauce
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Water Chestnut Cake (Ma Ti Gao)
Sharp and cheeky! Kawaii Golden Jelly Cake
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Clear Broth Beef Brisket
The transparent soup and the flavor of the beef are jammed with traffic! The best base of Hong Kong noodles
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Ji Di Zhou (Pork Offal Congee)
Porridge that passes the exam!? Guangzhou breakfast blended with the umami of pork cutlets
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Sand Ginger Chicken (Sha Jiang Ji)
Not like green onion and ginger! Another boiled chicken in Guangdong that smells of "bang turmeric"
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