Jiu Cai Chao Zhu Gan (Stir-fried Liver and Chives)
No more scratching with moyasi! Lever is the protagonist of pure Levanilla
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中国・炒め物 recipes
Asian recipes you can make at home (104 recipes). Spices available at Shin-Okubo grocery stores.
Bo Luo Gu Lu Rou (Pineapple Sweet and Sour Pork)
Soy pork and pineapple are a sign of the "real thing"! Cantonese-style fruity pork
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Cong Bao Niu Rou (Flash-fried Beef with Scallions)
You don't need a sloppy sauce! Art of Beef and Leek Finishing with Bak Bao
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Mu Xu Rou (Moo Shu Pork)
It's not just a meatball stir-fry! The authentic proof that "golden needle vegetables" enter
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Cu Liu Bai Cai (Vinegar Glazed Cabbage)
Stir-fried Chinese cabbage turns into a feast! Sweet and Sour Magic of Black Vinegar and Chili Peppers
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Yao Guo Ji Ding (Cashew Chicken)
No need for brown sauce! Stir-fried in salt to make the most of the aroma of the nuts
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Qing Chao Sheng Cai (Stir-fried Lettuce)
Lettuce is raw and not eaten! Hot crispy vegetables in 10 seconds
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Hua Dan Xia Ren (Silky Egg and Shrimp Stir-fry)
Eggs don't fire completely! Tororo Shrimp Balls to Drink
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Jia Chang Dou Fu (Home-Style Tofu)
It is eaten by Mapo tofu!? A true “daily tofu dish” in China
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Suan Tai Chao Rou (Pork and Garlic Stem Stir-fry)
It's not on the menu in Chinatown!? Chinese people love garlic sprouts
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Hao You Niu Rou (Beef in Oyster Sauce)
Peppers don't make you crunchy! Stir-fry that maximizes the "softness" of beef
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Suan Rong Xi Lan Hua (Garlic Broccoli Stir-fry)
It's not just boiling! The Magic of the Chinese Pot Changing the Concept of Broccoli
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Jiu Cai Chao Ji Dan (Stir-fried Chives and Eggs)
Eggs are just ties! Chinese chilli beads are overwhelmingly green
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Cu Liu Lu Dou Ya (Vinegar Stir-fried Bean Sprouts)
The magic of no water coming out of the beetle! Black vinegar brings out the ultimate in crispiness
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La Rou Stir-fry (Smoked Chinese Bacon Stir-fry)
I don't use raw pork! A winter masterpiece with smoked flavors on vegetables
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Di San Xian (Stir-fried Eggplant, Potato, and Pepper)
Meat is not required! Tohoku's strongest vegetable stir-fry made with "three blessings of the earth"
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Shou Si Bao Cai (Hand-Torn Cabbage Stir-fry)
Never use a knife! Stir-fried cabbage that tears by hand and explodes in flavor
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Suan La Tu Dou Si (Hot and Sour Shredded Potatoes)
The most requested vegetable stir-fry in a Chinese cafeteria! Infinite loop of vinegar and chili
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Cong Bao Yang Rou (Flash-fried Mutton with Scallions)
The sweetness of green onions envelops the sheep! Hui Tribe boasts of the art of "Bao"
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Cong Bao Yang Rou (Flash-fried Mutton with Scallions)
The sweetness of green onions envelops the sheep! Hui Tribe boasts of the art of "Bao"
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Zi Ran Yang Rou (Cumin Mutton Stir-fry)
Stir-fry the flavor of the lamb skewers! Magical Spice Stir Frying that Doesn't Stop Rice
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Bao Chao Yang Du (Flash-fried Sheep Tripe)
Burn for a few seconds! Islamic Craftsmanship to Stir Kolikoli Sheep's Stomach in a Blazing Fire
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Xiao Chao Pao Mo (Xi'an Spicy Stir-fried Bread)
Fry the torn bread! Xi 'an's Soul Food Explodes with Sourness and Spiciness
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Sha Cong Chao Ji Dan (Desert Scallion and Egg Stir-fry)
Phantom green onions grow in the desert! Fried Nomad Eggs with a Strong Fragrance
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