中国・羊肉 recipes - Asian Food Navi

Yang Rou Shao Mai (Halal Mutton Shumai)

I don't use pork! An Islamic Shumai masterpiece that blooms with the fat of lamb

China

Ingredients

Wheat flourMutton (lean and fat)Scallion (massive)GingerSesame oil

Spices

Intense sweetness of lamb fat and scallion aroma

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Yang Rou Men Bing (Braised Mutton with Flatbread)

The Ultimate Silk Road Stew! Fluffy rice cake inhaled with all the flavors of sheep

China

Everyone Braised/Staple Silk Road Specialty Flavor Absorber

Ingredients

Bone-in muttonWheat flourOnionStar aniseCinnamon

Spices

Intense lamb fat umamiStar anise and cinnamon aroma

Spice level Lv.1

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Yang Rou Fen Tang (Mutton and Glass Noodle Soup)

The Best Comfort Food in Winter! Extreme spring rains sucking up sheep broth

China

Everyone Soup/Noodles Halal/Hui Specialty Heartwarming

Ingredients

Mutton bone brothExtra-thick sweet potato noodlesMuttonRadishCoriander

Spices

Sharp aroma of white pepper and profound depth of mutton broth

—Gluten-free

Sui Rou Mian (Uyghur Minced Mutton Noodles)

The umami flavor of lamb is entangled in the noodles! Finely chopped meat's finest bukkake udon noodles

China

Everyone Noodle Dish Xinjiang Uyghur Poured-over Noodles

Ingredients

Hand-pulled thick noodlesMuttonRipe tomatoesOnionBell peppers

Spices

Tartness of ripe tomato and depth of finely chopped lamb fat

Spice level Lv.1

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Shuan Yang Rou (Beijing Copper Pot Mutton Hot Pot)

A giant copper pot with a chimney! Transparent Lamb Peking Shabu-shabu

China

Everyone Hot Pot Beijing/Halal Specialty Shabu-shabu

Ingredients

Paper-thin sliced muttonSesame paste (Zhi Ma Jiang)Fermented tofuChive flower pasteScallion

Spices

Rich depth of sesame pasteSalty punch of chive flower paste

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Shui Pen Yang Rou (Clear Mutton Soup with Flatbread)

Lamb consommé! The bliss of soaking and eating bread in a clear soup

China

Everyone Soup/Staple Shaanxi/Halal Specialty Clear Broth

Ingredients

Bone-in muttonMedicinal spices (Sichuan pepper/fennel/cinnamon)Glass noodlesCorianderSalt

Spices

Refreshing aroma of fennel and Sichuan pepperPure mutton umami

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Wan Zi Tang (Halal Mutton Meatball Soup)

Fluffy lamb dumplings! Islamic family soup with aromatic spices

China

Everyone Soup Halal/Xinjiang Specialty Juicy Meatballs

Ingredients

Minced mutton (or beef)Beef bone brothGlass noodlesTomatoSpinach

Spices

Meat juices overflowing from meatballsSichuan pepper hidden flavor

—Gluten-free

Huang Men Yang Rou (Yellow Braised Mutton)

Lanzhou Ramen is next! Lamb stew with yellow sauce

China

Everyone Braised/Noodles Lanzhou Specialty Fluffy Texture

Ingredients

MuttonPotatoGlass noodlesHuang Jiang (Yellow bean paste)Soy sauce

Spices

Deep umami of yellow bean pasteThick broth from melted potatoes

Spice level Lv.1

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Nang Keng Rou (Tandoor Roasted Mutton)

The gravy never escapes! Giant Golden Lamb Hanging in a Kiln

China

Hardcore BBQ Xinjiang Uyghur Giant Skewer

Ingredients

Mutton (massive blocks)EggsOnionSaffron (or turmeric)Cumin powder

Spices

Golden saffron batterCumin and onion aroma

Spice level Lv.1

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Yang Rou Dian Juan Zi (Braised Mutton with Dough Rolls)

Bread is better than meat! Steaming local cuisine with "twisted bread" on top of sheep stew

China

Everyone Braised/Staple Gansu (Hexi Corridor)Absorbs Meat Juices

Ingredients

Bone-in muttonWheat flourScallionStar aniseCinnamon

Spices

Rich mutton umami and sweetness of the steamed scallion bread

Spice level Lv.1

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Yang Rou Cuan Mian (Quick-Boiled Mutton Noodles)

Don't boil the meat! The ultimate lamb noodle dish, cooked quickly in boiling water.

China

Everyone Soup/Noodles Halal/Hui Specialty Paper-thin Meat

Ingredients

Paper-thin sliced muttonHand-pulled wheat noodlesRipe tomatoesWood earsScallion

Spices

Black pepper aromaPure umami extracted instantly from mutton

Spice level Lv.1

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Nang Chao Kao Rou (Stir-fried Naan with BBQ Lamb)

Stir-fry BBQ all over the pan!? Silk Road Ultra Junk Soul Food

China

Everyone Stir-fry/Staple Xinjiang Uyghur Double Carbs

Ingredients

Meat from grilled lamb skewersUyghur NaanOnionCumin powderChili powder

Spices

Aroma of charcoal-charred lamb and a double cumin punch

Spice level Lv.2

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Cong Bao Yang Rou (Beijing Stir-fried Lamb with Scallion)

Beijing soul food featuring leeks and lamb on high heat

China

Everyone Stir-fry Beijing Cuisine Halal Cuisine Scallion

Ingredients

MuttonScallion (massive)Soy sauceBlack vinegarSugar

Spices

Sweet aroma of charred scallions and refreshing black vinegar

—Gluten-free

Yang Rou Pao Mo (Xi'an Mutton Soup with Torn Bread)

The customer's job is to "shred the bread"! Xi 'an's national dish with soup sucked to the limit

China

Everyone Soup Staple Shaanxi Cuisine Xi'an Specialty

Ingredients

Hard breadMutton bone/meatSliced muttonGlass noodlesWood ears

Spices

Intense pure umami of mutton and the wheat sweetness of the boiled bread

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Zi Ran Yang Rou (Cumin Lamb Stir-fry)

Cumin scent explodes! Stir-fried lamb with the breeze of the Silk Road

China

Everyone Stir-fry Mutton Silk Road Cumin

Ingredients

Sliced lambCuminOnionCorianderChili powder

Spices

Can be perfectly made with JP sliced lamb and cumin powder

Spice level Lv.2

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Henan Braised Noodles (Hui Mian)

One of the top three Chinese noodles! Extremely wide "hand-stretched udon noodles" simmered in sheep bone soup

China

Everyone Noodle Dish Henan Cuisine Mutton Soup Flat Noodles

Ingredients

Mutton bonesSliced muttonAll-purpose flourWood earsDried tofu

Spices

Thick gelatin melted from mutton bones and punch of white pepper