Chang Fen (Cantonese Rice Noodle Rolls)
Drinking tea is super classic! The Ultimate Melt-in-the-Mouth Rice Roll
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中国・香港名物 recipes
Asian recipes you can make at home (39 recipes). Spices available at Shin-Okubo grocery stores.
Luo Bo Gao (Cantonese Turnip Cake)
Drinking tea is a classic! The outside is crispy, and the inside is a superb "daikon mochi"
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Nuo Mi Ji (Lotus Leaf Sticky Rice with Chicken)
Opening the lotus leaves explodes the scent! "Chinese Okowa", the highest peak of Hong Kong tea drinking
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Typhoon Shelter Crab
Crabs buried in a mountain of garlic! Hong Kong Fisherman's Town's Strongest Spicy Seafood
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Crispy Roast Pigeon
The deliciousness of the skin surpasses that of Peking Duck! Hong Kong Specialty "Round Grilled Pigeons"
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Salted Fish and Chicken Fried Rice
The fermentation stench gets addictive! Kusai Fried Rice Beloved by Hong Kong Tea Restaurants
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Pineapple Bun (Bolo Bao)
No pineapples inside! Hot Bread and Cold Butter "Ice Fire" Climax
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Luo Bo Niu Nan (Cantonese Beef Brisket and Radish Stew)
The scent of Hong Kong's streets! "Torotoro Daikon Radish" infused with the umami of beef belly
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Liu Sha Bao (Salted Egg Yolk Custard Bun)
Crack it and the golden magma will overflow! Sweet and Sour Hong Kong Custard Man
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Singapore Noodles (Hong Kong Style Curry Rice Noodles)
It doesn't exist in Singapore!? Exquisite curry beef from Hong Kong Cafe
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Ham Sui Gok (Fried Glutinous Rice Dumpling)
It's crispy on the outside and chewy on the inside! Fried mochi dumplings indispensable for drinking tea
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Mango Pancake (Hong Kong Mango Crepe)
Pronouns of Hong Kong Sweets! Ultimate Crepe with Whole Mango
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Hong Kong Style French Toast (Sai Do Si)
Calorie Violence - Fried Hong Kong Toast with Peanut Butter
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Hokkien Fried Rice (Fujian Fried Rice)
It doesn't exist in Fujian!? Hong Kong's Strongest Ankake Fried Rice
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Clear Broth Beef Brisket
The transparent soup and the flavor of the beef are jammed with traffic! The best base of Hong Kong noodles
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