Tian Pan Zi (Northwest Sweet Sticky Rice)
Gem-like glutinous rice cake! Exquisite sweetness to decorate the banquet
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中国・パン recipes
Asian recipes you can make at home (72 recipes). Spices available at Shin-Okubo grocery stores.
Qing Zheng Shi Ban Yu (Cantonese Steamed Grouper with Scallion and Ginger)
Heat the peanut oil and say, "Wow!" Cantonese-style steaming of the finest fish
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Ben Bang Hong Shao Rou (Shanghai Braised Pork Belly)
I can't fit the octagon! Sweet Kakuni of "Deep Oil Red Soy Sauce" loved by Shanghai people
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Bang Bang Ji (Sichuan Bon Bang Chicken)
Japanese sweet bun bungee is a lie!? The real thing is "hot chicken beaten with a stick"
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Xian Yu Zheng Rou Bing (Steamed Pork with Salted Fish)
Salted fish and pork steamed hamburger that Hong Kong people are enthusiastic about
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Zha Man Tou (Fried Steamed Buns with Condensed Milk)
Crispy on the outside, fluffy on the inside! Golden Fried Bread Drip on Condensed Milk
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Liang Ban Mu Er (Wood Ear Mushroom Salad)
The texture doesn't stop! The strongest side dish to ask for "for the time being" in Gachi Chinese
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Yang Rou Pao Mo (Xi'an Mutton Soup with Torn Bread)
The customer's job is to "shred the bread"! Xi 'an's national dish with soup sucked to the limit
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Cong You Ban Mian (Shanghai Scallion Oil Noodles)
Scorch the green onion until it turns to charcoal! The Ultimate Plain Udon Loved by Shanghaiers
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Lazy Soupless Malatang
Simply boil in hot water and add! The decisive sauce is "Zubora soup without soup"
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Pan Pan Plate Malatang
No soup is the new norm! Dish-style spicy hot water with bright red sauce
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Sai Pang Xie (Crab-flavor Egg White and Fish Stir-fry)
Delicious than crab!? Imaginary "crab-flavored" court cuisine made with egg whites and fish
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Jianbing Guozi (Tianjin Savory Crepe)
A symphony of crispiness and chewiness! The ultimate crepe that has conquered breakfasts across China.
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Yangzhou Fried Rice (Yangzhou Chao Fan)
Fried rice world standard! Jinhua ham and shrimp shine "Ultimate five-meal fried rice"
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Shaxian Ban Mian (Peanut Butter Noodles)
The strongest junk noodles from China's largest chain
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Salted Fish and Chicken Fried Rice
The fermentation stench gets addictive! Kusai Fried Rice Beloved by Hong Kong Tea Restaurants
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Pineapple Bun (Bolo Bao)
No pineapples inside! Hot Bread and Cold Butter "Ice Fire" Climax
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Hua Juan (Scallion Steamed Buns)
Beautiful flower shapes! Toothless Pork Bun with Sesame Oil and Spring Onions
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Mango Pancake (Hong Kong Mango Crepe)
Pronouns of Hong Kong Sweets! Ultimate Crepe with Whole Mango
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Coffin Bread (Tainan Fried Bread Chowder)
The name is scary, but it's delicious! Coffin Pan Stew from Tainan
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Hokkien Fried Rice (Fujian Fried Rice)
It doesn't exist in Fujian!? Hong Kong's Strongest Ankake Fried Rice
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Beijing Pork Offal and Bread Stew (Lu Zhu Huo Shao)
Soul Food in Downtown Beijing! Stewed pork intestines, lungs and hard bread in soy sauce
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Hu Lu Tou (Xi'an Pork Intestine and Bread Soup)
Xi 'an's Deep Soul Food! Pork Colorectal White Soup and Hard Bread
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Sand Ginger Chicken (Sha Jiang Ji)
Not like green onion and ginger! Another boiled chicken in Guangdong that smells of "bang turmeric"
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