Wang Lao Ji (Sweet Herbal Tea)
Sell more than Coca-Cola in China! Bright Red Canned Sweet Chinese Tea
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中国・万人向け recipes
Asian recipes you can make at home (533 recipes). Spices available at Shin-Okubo grocery stores.
Kang Shi Fu Iced Black Tea
A classic pet bottle from a Chinese supermarket! Katsun and Sweet Lemon Tea
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Coconut Palm Brand Coconut Juice
Big letters on a black can! Coconut sweetness loved throughout China
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Bing Fen (Sichuan Ice Jelly)
Saviors of Spicy Cuisine! Purple Transparent Jelly with Black Honey
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Tang Yuan (Glutinous Rice Balls)
Chewing black sesame bean paste! Warm white soup
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Guo Bao Rou (Crispy Sweet and Sour Pork)
It's crisp enough to make a sound when you hit it! Tohoku Giant Soy Sauce Pork
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Tie Guo Dun (Iron Pot Stew)
Hotpot per table!? Rural stew in a scoop
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Tie Bing Zi (Sticking Cornbread)
Binta directly on the pot!? Golden bread grown with stew steam
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Di San Xian (Stir-fried Eggplant, Potato, and Pepper)
Rice disappears with just vegetables! Golden Trio of Eggplant, Potato and Pepper
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Dongbei Da La Pi (Northeast Wide Glass Noodle Salad)
Elasticity like gum! Extreme Clear Spring Rain and Vegetable Sesame Dressing
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Ba Si Di Gua (Northeast Candied Sweet Potato)
Candy grows 1 meter!? Chinese-style "Super-College Sweet Potato" that is dropped and solidified in water
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Xiao Ji Dun Mo Gu (Chicken and Mushroom Stew)
Intense forest scent! The best hospitality hotpot in the Tohoku region
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Liu Rou Duan (Fried Pork in Starchy Sauce)
A brother of wrapped meat in a pot! Korokoro Pork with Crispy Soy Sauce
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Zhu Rou Dun Fen Tiao (Braised Pork with Glass Noodles)
Spring rain absorbs all the pork fat! Brown Tohoku soul food
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Jing Jiang Rou Si (Shredded Pork in Sweet Bean Sauce)
The common people's version of Peking Duck!? Shredded Pork Roll with Spring Onion and Sweet Miso Sauce
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Suan Ni Bai Rou (Boiled Pork with Garlic Sauce)
A powerful garlic sauce coats the thinly sliced boiled pork in a truly artistic way!
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Kao Yu (Sichuan Grilled Fish in Spicy Broth)
A giant iron plate occupying a table! Grilled Fish x Hot Pot's Strongest Fusion
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Hui Guo Rou (Authentic Twice-Cooked Pork)
No cabbage! Authentic Whisker Roll with Reversed Pork
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Chen Mapo Tofu (Authentic Sichuan Mapo Tofu)
My tongue is burning and I'm sweating! Authentic Sichuan taste that is different from Japanese Mapo
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Suan Cai Yu (Sichuan Fish with Pickled Mustard Greens)
Golden soup! The sour taste of fermented Chinese cabbage enhances the sweetness of white fish
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Yanji Cold Noodles
Fantastic soup with ice! Chinese Korean cold noodles with apples and watermelon
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Yu Mi Wen Mian (Warm Corn Noodles)
Bright yellow! Mochimochi hot noodles with corn sweetness
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Xi Hong Shi Chao Ji Dan (Stir-fried Tomato and Egg)
Comfort food
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Yu Xiang Rou Si (Shredded Pork in Garlic Sauce)
No fish in!? Charming Sichuan Stir Fry with Sweet, Sour and Spicy
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