Lao Zhi Shi Jin (Cold Seafood and Veggie Medley)
Vegetables and shrimp in a bright red pool!? The latest "cold snacks" in 2024
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中国・冷菜 recipes
Asian recipes you can make at home (60 recipes). Spices available at Shin-Okubo grocery stores.
Suan Ni Bai Rou (Sliced Pork with Garlic Sauce)
Extremely Thin Boiled Pork Special Sweet Sauce with Garlic Violence
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Bai Qie Ji (Cantonese Boiled Chicken)
Maximize the flavor of your chicken! White boiled chicken is the origin of Cantonese cuisine
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Pi Dan Dou Fu (Century Egg and Tofu Salad)
Peter's umami envelops the tofu! Gachi Chinese classic, chilled snacks
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Teng Jiao Ji (Chicken with Green Peppercorns)
Refreshing scent and violent numbness! Sichuan Blue "Dolly Chicken"
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Lao Cu Hua Sheng (Peanuts in Aged Black Vinegar)
Cali, jiuwa! The best peanuts in Chinese izakaya "for now"
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Nanjing Salted Duck
This is the aesthetic of subtraction! Nanjing's jewel that brings out the pure flavor of ducks
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Crystal Pork Aspic (Shui Jing Yao Rou)
Pork Crystal Stew with Black Vinegar
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Zigong Cold Spicy Rabbit
Rabbit meat is delicious! Sichuan people are enthusiastic about "chilled and eaten" hot snacks
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Hand-Torn Chicken (Shou Si Ji)
I don't use knives! An exquisite chicken with sauce intertwined because it tears by hand
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Strange Flavor Chicken (Guai Wei Ji)
Sweet, sour, spicy, hemp, and salty all explode at the same time! A masterpiece of "strange taste" that Sichuan boasts
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Sand Ginger Chicken (Sha Jiang Ji)
Not like green onion and ginger! Another boiled chicken in Guangdong that smells of "bang turmeric"
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