Gong Bao Ji Ding (Kung Pao Chicken)
The world's most famous Sichuan food! A magical dice fusion of sweet, sour and spicy
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中国・肉料理 recipes
Asian recipes you can make at home (106 recipes). Spices available at Shin-Okubo grocery stores.
Jiang Niu Rou (Beijing Braised Beef Cold Dish)
The art of spice! Fine cold beef sliced thinly
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Bo Luo Gu Lu Rou (Cantonese Sweet and Sour Pork with Pineapple)
The highest peak of "Sugar Pork" that is familiar in Japan! Pineapple sour Guangdong jewelry
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Pingyao Niu Rou (Shanxi Pingyao Cured Beef)
The Empress Dowager Nishi of the Qing Dynasty also praised it! "Red transparent" matured beef produced by an ancient castle of World Heritage
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Hong San Duo (Yunnan Tomato, Pepper, and Pork Stir-fry)
Three flowers blooming on a plate! The "eternal rice thief" of Yunnan people.
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Wai Po Hong Shao Rou (Shanghai Grandma's Braised Pork)
Boiled eggs and bamboo shoots are rustling! Shanghai's sweet and gentle "Grandma's Kakuni"
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Ba Bao Ya (Shanghai Eight Treasure Stuffed Duck)
A jewel box in the belly of a duck! Shanghai court cuisine filled with glutinous rice and eight treasures
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Zhua Chao Li Ji (Beijing Sweet and Sour Pork Fillet)
Nishidaigo named it! Fried Finest Fillet with Sweet Vinegar
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Jiao Hua Ji (Beggar's Chicken)
Split a clump of mud with a hammer!? Ultimate Steamed Lotus Leafy Beggar Chicken
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Shui Zhu Niu Rou (Sichuan Boiling Oil Beef)
Flesh swims in oil! Sichuan's Spicy King in a Washbasin-Sized Vessel
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Mei Cai Kou Rou (Hakka Steamed Pork Belly with Preserved Mustard)
The miraculous fusion of pork and takana! The Ultimate Steamed Pork by Flipping the Plate
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Pao Jiao Niu Wa (Sichuan Bullfrog with Pickled Chilies)
Tastier than chicken!? Superbly stewed "frog" with the acidity of fermented pepper
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La Zi Ji (Sichuan Spicy Deep-fried Chicken)
Look for chicken among the peppers! Numbing and spicy Sichuan "treasure hunt" fried chicken
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Suan Ni Bai Rou (Sliced Pork with Garlic Sauce)
Extremely Thin Boiled Pork Special Sweet Sauce with Garlic Violence
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Guo Bao Rou (Dongbei Sweet and Sour Pork)
Crispy, Golden Fried Pork, the Tohoku Region's Pride
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Tang Cu Pai Gu (Sweet and Sour Spareribs)
I'll suck you to the bone! Shanghai's Famous Black Tekateka Premium Spare Ribs
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Dongpo Pork (Hangzhou Braised Pork Belly)
Miracle pork cut with chopsticks! Masterpieces of the literary magnate who became the roots of "kakuni" all over China
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Lion's Head Meatballs (Huaiyang Braised Giant Meatballs)
Softness you can't hold with chopsticks! The Ultimate Fluffy Meat Dumpling, Huge as a Lion's Head
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Kung Pao Chicken (Sichuan Spicy Chicken with Peanuts)
The world's most famous Chinese food! The Golden Ratio of Sweet, Sour and Spicy Chicken and Peanuts
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Bai Qie Ji (Cantonese Boiled Chicken)
Maximize the flavor of your chicken! White boiled chicken is the origin of Cantonese cuisine
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Jiang Da Gu (Northeast Braised Pork Bones)
Cover yourself with plastic gloves! Tohoku's "Manga Meat" Smoked to the Marrow
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Xi Hong Shi Niu Nan (Tomato and Beef Brisket Stew)
Chinese-style beef stew! A large classic that combines the sour taste of tomatoes and the flavor of beef roses
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You Lin Ji (Hot Oil Chicken with Aromatic Sauce)
It's not like fried chicken in Japan! The authentic oiled chicken is a "hot oiled" Parisian whole chicken
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Huang Men Ji Mi Fan (Braised Chicken with Rice)
Sweeping China's street corners! Shiitake Mushroom and Chicken "Strongest Rice Thief" Earthen Pot
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