Jiao Ma Ji (Xinjiang Numbing Spicy Chicken)
Your lips are trembling with pleasure! Xinjiang's cold chicken with peppers and green onions exploding
Ingredients
Spices
中国・料理 recipes
Asian recipes you can make at home (354 recipes). Spices available at Shin-Okubo grocery stores.
Kao Ge Zi (Kashgar Roasted Pigeon)
10 times more nutritious than chicken!? Grilled Pigeons Beloved in Silk Road Oasis
Ingredients
Spices
Chao Bo Yu Zi (Stir-fried Flicked Fish Noodles)
Flick with chopsticks! Mochimochi noodles like “little fish” swimming in a pot
Ingredients
Spices
Ma Chang Zi (Kazakh Horse Meat Sausage)
Stuff horse guts with horse meat! Kazakh soul food that survives the frigid steppes
Ingredients
Spices
Qing Zheng Da Zha Xie (Steamed Shanghai Hairy Crab)
Autumn Gangnam Gems! Rich golden crab miso with black vinegar and ginger
Ingredients
Spices
Lao Beijing Zha Jiang Mian (Old Beijing Fried Sauce Noodles)
It is different from Japanese sweet jar jar noodles! The soul of Beijing burning yellow miso
Ingredients
Spices
Duo Jiao Yu Tou (Steamed Fish Head with Chopped Chili)
Appearance has a tremendous impact! Fish heads covered in bright red fermented chili
Ingredients
Spices
Mao's Braised Pork (Hunan Spicy Caramelized Pork Belly)
I don't use a drop of soy sauce! Mao Zedong's beloved "red glowing" pork horn stew
Ingredients
Spices
Guo You Rou (Shanxi Flash-Fried Pork with Black Vinegar)
The finest masterpiece of the City of Vinegar! Stir-fried pork with oil and black vinegar
Ingredients
Spices
You Mian Kao Lao Lao (Shanxi Steamed Oat Noodles)
Lined up like beehives! Enbaku's Healthy Steamed Pasta Made with Your Fingers
Ingredients
Spices
Shui Zhu Yu (Sichuan Boiling Oil Fish)
Fish swim in oil! Sichuan's hot and spicy king in the size of a washbasin
Ingredients
Spices
Guo Bao Rou (Northeast Crispy Sweet and Sour Pork)
It is different from Japanese sake pork! Crispy as glass "Golden Meaty Sugar Pork"
Ingredients
Spices
Qing Zheng Shi Ban Yu (Cantonese Steamed Grouper with Scallion and Ginger)
Heat the peanut oil and say, "Wow!" Cantonese-style steaming of the finest fish
Ingredients
Spices
Cui Pi Shao Rou (Cantonese Crispy Roast Pork Belly)
The skin breaks like glass! Cantonese Pork Belly Grilled in Crispy Oven
Ingredients
Spices
Qi Guo Ji (Yunnan Steam Pot Chicken)
I can't put a drop of water in the pot!? Ultimate Golden Chicken Soup Extracted by Steam Only
Ingredients
Spices
Shui Zhu Rou Pian (Sichuan Boiling Oil Pork)
Flesh swims in oil! Sichuan's Spicy King in a Washbasin-Sized Vessel
Ingredients
Spices
Hui Guo Rou (Authentic Sichuan Twice-Cooked Pork)
No cabbage! This is the real "Sichuan pot meat"
Ingredients
Spices
La Zi Ji (Sichuan Spicy Popcorn Chicken)
Treasure Hunt!? Search for crispy chicken from a pile of bright red peppers
Ingredients
Spices
Hong Shao Shi Zi Tou (Jiangnan Braised Giant Meatballs)
Adult fist size! Fluffy "Lion's Head" collapses with chopsticks
Ingredients
Spices
Tang Cu Xiao Pai (Shanghai Sweet and Sour Spare Ribs)
Black Glowing Gem! Black vinegar spare ribs loved by Shanghaiers
Ingredients
Spices
Jing Jiang Rou Si (Beijing Shredded Pork in Sweet Bean Sauce)
The common people's version of Peking Duck!? The bliss of wrapping and eating sweet miso sauce pork
Ingredients
Spices
Mi Zhi Cha Shao (Cantonese Honey Roast Pork)
Japanese chashu is "boiled pork"! This is the real "grilled" char siu
Ingredients
Spices
La Wei Bao Zai Fan (Cantonese Cured Meat Claypot Rice)
Cook rice with meat fat! Hong Kong Earthen Pot Rice Stirring the Finest Okege
Ingredients
Spices
Xiao Ji Dun Mo Gu (Northeast Chicken and Mushroom Stew)
A taste of motherhood in northeastern China! Spring rain with chicken and mushroom flavors
Ingredients
Spices