Sha Zhu Cai (Northeast Pork and Pickled Cabbage Stew)
Eat All The Pigs! "Dismantling hot pot" through the harsh winter of Tohoku
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中国・料理 recipes
Asian recipes you can make at home (354 recipes). Spices available at Shin-Okubo grocery stores.
Nong Jia Xiao Chao Rou (Hunan Pork and Green Chili Stir-fry)
3 cups of rice disappear! Ultimate countryside stir-fry with pork fat and green chili
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Beijing Kao Ya (Peking Duck)
Eating only the skin is wrong! Beijing's Emperor Roasted Duck Baked in Fruit Tree Firewood
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Qing Jiao Rou Si (Sichuan Shredded Pork with Green Peppers)
No bamboo shoots! This is the real "Sichuan pork chinja orooo"
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Dong Po Rou (Hangzhou Braised Pork Belly)
I don't use a drop of water! The Ultimate Kakuni Loved by Su Dongpo, Simmered in Shaoxing Wine
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Ben Bang Hong Shao Rou (Shanghai Braised Pork Belly)
I can't fit the octagon! Sweet Kakuni of "Deep Oil Red Soy Sauce" loved by Shanghai people
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Zheng Zong Sichuan Dan Dan Mian (Authentic Sichuan Soupless Noodles)
The real thing is there's no soup! Sichuan Soul Food Breathtaking
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Kou Shui Ji (Mouthwatering Chicken)
Just remember who's out there! Sichuan Cuisine's Ultimate Mala Chicken
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Yu Xiang Rou Si (Fish-Fragrant Shredded Pork)
Not a drop of fish! Sichuan Magic Stir Fry with "Fishy Scent"
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Guangdong Chang Fen (Cantonese Steamed Rice Noodle Rolls)
Rice peel slips through your throat! Steamed Crepes to Support the Cantonese Morning
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Ma Yi Shang Shu (Ants Climbing a Tree)
The glass noodles are used to represent trees, and the minced meat to represent ants! A spicy glass noodle dish full of Sichuan romance.
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Xian Yu Zheng Rou Bing (Steamed Pork with Salted Fish)
Salted fish and pork steamed hamburger that Hong Kong people are enthusiastic about
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Jin Tang Fei Niu (Golden Sour and Spicy Beef)
What is Yellow Soup!? Golden Sour and Spicy Beef Shabu-shabu
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Zui Ji (Shanghai Drunken Chicken)
Chicken gets drunk!? A superb cold dish infused with the mellow aroma of Shaoxing Liquor
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Mao Xue Wang (Chongqing Spicy Blood and Offal Stew)
It looks like hell and tastes like heaven! Chongqing's "Blood and Motsu" Spicy Magma Pot
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Chongqing Ma La Huo Guo (Chongqing Beef Tallow Hot Pot)
Japanese hot pot is fake!? Genuine Chongqing is a magma hot pot with 70% beef fat in soup
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Suan Ni Bai Rou (Sichuan Garlic Pork)
A pile of garlic! An exquisite cold dish with a bright red sauce intertwined with ultra-thin pork belly that is transparent
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Gong Bao Ji Ding (Kung Pao Chicken)
The world's most famous Sichuan food! A magical dice fusion of sweet, sour and spicy
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Bai Zhuo Cai Xin (Cantonese Blanched Choy Sum)
Boiling is the ultimate technique! Magical greens eaten daily by Hong Kong people
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Long Jing Xia Ren (Stir-fried Shrimp with Longjing Tea)
Eat every leaf of high-class green tea! Ultimate stir-fry of shrimp shimmering like white balls
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Song Shu Gui Yu (Jiangsu Squirrel Fish)
The Art of Knife Crafting! Golden white fish fried in the shape of a "squirrel"
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Si Xi Kao Fu (Shanghai Braised Gluten with Four Joys)
The sponge sucks up the sweet sauce! A cold dish of Shanghai's finest gluten
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Yan Du Xian (Shanghai Spring Bamboo and Salted Pork Soup)
Taste of Gangnam in Spring! The miracle of "white soup" woven with salted meat and bamboo shoots
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Jiang Niu Rou (Beijing Braised Beef Cold Dish)
The art of spice! Fine cold beef sliced thinly
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