Xiao Cong Ban Dou Fu (Tofu with Scallion and Sesame Oil)
No soy sauce! The Aesthetics of "One Clear, Two White" Made with Sesame Oil and Salt
Asian restaurants & grocery shops by area. Recipes too!
Asian recipes you can make at home (533 recipes). Spices available at Shin-Okubo grocery stores.
No soy sauce! The Aesthetics of "One Clear, Two White" Made with Sesame Oil and Salt
Not just cute treats! A small peach overflows from a huge peach
It's the opposite of slaughtered chicken! Cantonese pride to taste the "pure flavor" of chicken with zero seasoning
Spring rain is better than scallops! The magic of Cantonese siphoning seafood juice
Lettuce is raw and not eaten! Hot crispy vegetables in 10 seconds
Drinking tea is super classic! Ultra-thin rice flour roll that penetrates through the other side
The surface is covered in sesame seeds! Dozens of layers of traditional northern Chinese croissants
No soup! Dorodoro sesame noodles eaten by people in Wuhan every morning
It doesn't smell like chimaki! King of Hong Kong Drinking Tea Wrapped in Lotus Leaves
Fried bread on an iron plate! Food stalls filled with history and resentment
Rice flour stains black! China's Big Buzzy Beef Dressing
Sweet and Sour Cheese Tea next to Tapioca
Sweet potatoes!? Purple taro paste sticks to the glass
The fragrance is different! Exquisite milk tea with "stir-frying" tea leaves and sugar
Sweet cake and pork!? The champion of Chinese bakery enthusiasm in all of China
There's no pussy in it! Mooncakes filled with gravy and crispy pie dough
Gelatin-free! A traditional milk pudding with a "double" layer of milk membrane
Black Slime!? Hot Herbal Jelly and Beans Jewelry Box
Beautiful ruby color! The finest sweets of "taro" scented with golden rhinoceros
It is different from Japanese meatballs! Floral Cracked Skin and Sweet BBQ Pork
Eggs don't fire completely! Tororo Shrimp Balls to Drink
Not a drop of water! The highest peak of kakuni simmered in Shaoxing sake alone
Fish turn into squirrels with a knife!? The Best Art of Sweet Anchovy Fish
It is eaten by Mapo tofu!? A true “daily tofu dish” in China