Sujebi (Hand-torn Noodle Soup)
Rustic flavors that tear with your hands! Potato and Flour Dough Soup
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Korea recipes
Asian recipes you can make at home (126 recipes). Spices available at Shin-Okubo grocery stores.
韓国料理は、ビビンバ、チゲ、チヂミ、サムギョプサルなど、発酵とスパイスが特徴。家庭で作れる人気メニューのレシピを紹介しています。
Chueotang (Loach Soup)
Remove the mud odor with peppers! Crushed Dojo Nourishing Soup
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Gyeran-jjim (Steamed Egg Hot Pot)
Overflowing from Tupegi! Soufflé Hot Eggs
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Miyeok-guk (Seaweed Soup)
Birthday morning is here! Wakame Soup with Beef Dashi
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Chungmu Gimbap
A specialty of the port town of Tongyeong! Seaweed rolls without ingredients and spicy side dishes
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Gwangyang Bulgogi
Koyo's ultra-thin pulp cockroaches baked in brass nets
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Dwaeji Galbi (Marinated Pork Ribs)
The burnt sauce is appetizing! Grilled ribs with pork bones
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Mul Dakgalbi (Brothy Spicy Chicken)
A juicy tacarbi born in the city of coal mines!
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Ojingeo Bokkeum (Spicy Squid Stir-fry)
A bright red squid with progressing rice! Shokudo's classic side dish
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Godeungeo Jorim (Braised Mackerel)
Daikon radish is the protagonist!? Bright red boiled fish sucked in the flavor of mackerel
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Sundubu Jjigae (Soft Tofu Stew)
Clam soup and raw eggs! Authentic Sundub is a lump of umami
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Beondegi (Silkworm Pupae)
It smells like a deep thing in the back of a Korean alley
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Samgyetang (Ginseng Chicken Soup)
Medicated soup to prevent summer batte! Glutinous rice stuffed in chicken belly
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Dongnae Pajeon (Scallion Seafood Pancake)
Busan specialty! Chunky seafood chidzimi featuring green onions
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Patbingsu (Red Bean Shaved Ice)
Korean-style mixing is messy! TUDAKU adzuki bean shaved ice
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Hotteok (Sweet Pancake)
Cinnamon and brown sugar melt! Winter street bread
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Yakgwa (Honey Pastry)
Made with sesame oil and honey! Traditional Flower Sweets Offered
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Songpyeon (Pine-flavored Rice Cake)
The taste of Autumn Evening (Obon)! Colorful half-moon rice cake steamed with pine leaves
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Injeolmi (Korean Mochi)
Plenty of Kinabalu! Korean Classic Mochimochi Snack
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Kkultarae (Dragon's Beard Candy)
10,000 Honey Threads! The Candywork of the King's Court
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Gyeran-ppang (Egg Bread)
1 Whole Egg! Sweet and Sour Winter Bread
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Hodu-gwaja (Walnut Pastry)
An SA specialty on the expressway! Baby Castella walnut
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Ttungcaron (Fat Macaron)
"Fat Macaron" with cream to the limit
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Bungeo-ppang (Carp-shaped Pastry)
Is it rooted in Japanese taiyaki? Winter "funayaki"
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Spices