Braised Egg (Lu Dan)
It is absolutely essential for accompanying lunch boxes and noodles! Octagonal brown hard-boiled egg
Asian restaurants & grocery shops by area. Recipes too!
Asian recipes you can make at home (1,274 recipes). Spices available at Shin-Okubo grocery stores.
台湾料理は、小籠包、牛肉麺、ルーロー飯、臭豆腐など、夜市グルメから家庭料理まで幅広い味わいが楽しめます。自宅で作れるレシピを紹介しています。
It is absolutely essential for accompanying lunch boxes and noodles! Octagonal brown hard-boiled egg
The texture gets harsh! Kelp Stewed in Chinese Spices
Thickly deep-fried Taiwanese boiled octagonal sauce sucked to the limit
The magic of crispy greens and meat sauce! Essential vegetables in Taiwanese cafeteria
The fusion of Peter's richness and coldness! Taiwan's unique sweet soy sauce paste is the decisive factor in the taste
High protein for the best texture! Shredded Tofu with Celery and Sesame Oil
Dried chili radish adds saltiness! Traditional Taiwanese Taste of Motherhood
Stewed Chinese cabbage in Taiwan, where the taste of dried shrimp and pork skin has exceeded the limit
A crispy snack that Tainan boasts! Seafood Flavor Bomb Wrapped in Net Fat (Pork Retina)
The outside is crispy, the inside is full of leeks and oysters! UFO-style Taiwanese Oyster Fry
Polypoli is infinitely edible! Taiwanese-style cucumber with garlic and sesame oil
The more you bite, the more octagonal it smells! Taiwanese Hard Tofu Stewed in Spices
If you're wondering, here's a gorgeous assortment of Taiwanese specialty "Luwei" with spices
The violence of sweet soy sauce and raw garlic! Beer evaporates in exquisite, thinly sliced boiled pork
Half-life garlic and soy sauce pickled shijimi! Taiwanese hot stir-fry "for now" dish
The magic of crunchy texture and black vinegar! Crispy black kikurage cold dish that is also good for beauty
Beautiful and white! A refreshing cold dish featuring Taiwanese "white bitter melon" with less bitterness.
It looks bright red! Taiwanese-style fried pork belly aged with red koji
Don't let your name fool you! Exquisite pork roll wrapped in "surplus" rather than "chicken"
The smell is hell, the taste is heaven! The protagonist of Taiwan's night market in Calicari
The soup sucks in the smell! Spicy and stinky tofu simmered with duck blood
Seafood Aces at Taiwanese Night Market, Fried Giant Squid with Crispy Purple
It is different from Japanese oyster fries! Small crispy oysters fried in sweet potato flour
Air-packed motimochi balls! Taiwanese magic to crush and inflate with pot skin