Scallion Pancake
Lots of fragrance! A street bread that overflows with the flavor of green onions from the layered dough
Asian restaurants & grocery shops by area. Recipes too!
Asian recipes you can make at home (1,274 recipes). Spices available at Shin-Okubo grocery stores.
台湾料理は、小籠包、牛肉麺、ルーロー飯、臭豆腐など、夜市グルメから家庭料理まで幅広い味わいが楽しめます。自宅で作れるレシピを紹介しています。
Lots of fragrance! A street bread that overflows with the flavor of green onions from the layered dough
Layers of sauce! Rich Char-grilled Mochiri Corn
The smell of a Taiwanese convenience store! Cracked boiled egg with aromas of tea and octagon
The more you chew, the more umami and fat it melts! Octagonal Stewed Torotoro Pork Cutlet
The top is shriveled and the bottom is crispy! Grilled Xiao Long bun with meat juice popping out
Ping Pong Ball Size Crispy Elasticity! Deep Fried Squid Dumplings with Taiwanese Basil Fragrance
The iron rule is to eat with raw garlic! Sweet and spicy street food
It's crispy on the outside and hooky and sweet on the inside! Taiwanese Specialty Taro Fried Dumplings
Fry the milk!? Crispy on the outside and sweet condensed milk cream on the inside
The magic of turning smells into umami! Deep-fried Peat Wrapped in Crispy Coat with Sweet and Spicy Sauce
Bigger than your face! Char-grilled Squid with Char-grilled Sweet and Spicy Special BBQ Sauce
The crunchy sound resonates in your head! A refreshing sweet and sour cold dish of jellyfish and cucumber.
Sweet and sour sauce with abalone! The finest snacks of Taiwanese seafood classic Gumi Soy Sauce
The sweetness of oysters awakens with garlic! Deep-boiled Oysters with Strong Garlic and Soy Sauce
It's not like deep-fried in Japan! Taiwanese-style deep-fried tofu with crispy clothes and sweet and spicy sauce
When you bite, the juice of the mushrooms pops! Fried Chicken in a Night Market with Eringi Flavors
A bite-sized fried skewer!? Hot Quail Egg Grilled on an Iron Plate
The ingredients are solid! Taiwanese crepes with aromas of peanut flour and pakuchi
Bad name! Stewed Fried Bread
Smells like bamboo leaves! Taiwanese Pyramid-shaped Chimaki with Ingredients
Refreshing Salty Healthy Cold Chicken at Night Market Served with Vegetables
Wangtang swims in the sea of rah oil! Sichuan feng shui dumplings with pepper and black vinegar
Absolute ace of Taiwanese izakaya! The golden ratio of sesame oil, soy sauce and sake and the scent of basil
Squid and pork! The more you chew, the more delicious the traditional Hakka stir-frying