Spicy Intestine and Blood Stew
It looks like hell and tastes like heaven! Spicy Pork Blood and Potatoes/Medicated Stew
Asian restaurants & grocery shops by area. Recipes too!
Asian recipes you can make at home (1,274 recipes). Spices available at Shin-Okubo grocery stores.
台湾料理は、小籠包、牛肉麺、ルーロー飯、臭豆腐など、夜市グルメから家庭料理まで幅広い味わいが楽しめます。自宅で作れるレシピを紹介しています。
It looks like hell and tastes like heaven! Spicy Pork Blood and Potatoes/Medicated Stew
Taiwanese version of Ebimayo! Crispy Seafood with Pineapple and Sweet Mayonnaise
Stir-fry with beef umami and green onion sweetness contained by high heat
The taste of shellfish and basil collide! Seafood Ace Fried with Garlic (Izakaya)
It has a more crunchy feel than Sazae! Taiwanese basil and garlic scented magical shellfish stir-fry
Marinated in fermented tofu!? Taiwanese fried chicken with cheesy flavors
The bones are the best around! Taiwanese Style Sweet and Sour Boned Sugar Pork
Golden sand envelops tofu! Miracle Crispy Tofu with Duck Salted Egg Yolk
It tastes like pudding! Bloody Duck Tofu with Spicy Soup
The texture doesn't stop! Deep-fried Squid Mouth (Tombi)
Beauty like a full moon! Taiwanese-style Thai cuisine with crispy outside and shrimp inside
Purple gem! Melted eggplant and Taiwanese basil sautéed in sweetness and richness
Bitter but delicious! Taiwanese white bitter melon and salted egg yolk stir-fried in gold
Full of condensed milk! Fried bread with crispy outside and fluffy "silver thread" inside
Don't look scared! Torotoro Chicken Momiji Spice Stewed in Plenty of Collagen
Squid resilience and Basil magic! Another "Three Cups" Ace at a Taiwanese Izakaya
Crunchy from head to tail! Fried Shrimp with Garlic and Leek Spices
Juju sounds stimulate your appetite! Taiwanese steak tofu with black pepper and butter
It's not just salt stir-frying! Stir-fried vegetables with the richness of blue cheese
A crispy sprinkle of soybeans! Taiwanese-style Steamed Melted White Fish
It smells of orange! Exquisite pork ribs with refreshing fruit sauce
The strongest supporting role of the Taiwanese cafeteria! Basil Scorched Soy Sauce Omelette
I don't use a drop of water! Stir-fry an exquisite soup with just the taste of clams and red clams
The spring rains are all over the deep-fried fish! Freshwater Soul Food with Special Dressing