Braised Chicken Gizzards
Feeling so happy that my chin is tired! Extreme Spicy Gizzard in Kolikoli
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Taiwan recipes
Asian recipes you can make at home (1,274 recipes). Spices available at Shin-Okubo grocery stores.
台湾料理は、小籠包、牛肉麺、ルーロー飯、臭豆腐など、夜市グルメから家庭料理まで幅広い味わいが楽しめます。自宅で作れるレシピを紹介しています。
Braised Vegan Chicken (Su Ji)
I'm so happy it's not meat! A magical faux meat that sucks soup to its limit in bubbles
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Braised Pork Balls (Gong Wan)
Tremendous resilience to bounce your teeth back! Taiwanese specialty fish (meat) balls packed with pork flavor
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Braised Duck Blood (Lu Yaxue)
Smooth as a pudding! Iron-rich red jewel inhaled Chinese herbal soup
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Braised Beef Tripe (Lu Niudu)
The more you chew, the more umami will ooze out! Exquisite beef stripe with soup in the mesh
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Braised Beef Tendon (Lu Niujin)
A lump of collagen glowing in amber! Taiwanese-style beef sushi with thicker sticks to the lips
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Braised Chicken Wings (Lu Jichi)
It tastes like bone marrow! Enchanted Wingtip Walking Night Market
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Braised Quail Eggs (Lu Niaodan)
Even if it's small, the flavor is bomb-grade! "Infinite Petit Petit" Brown Gem at Taiwan Night Market
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Braised King Oyster Mushroom (Lu Xingbaogu)
Abalone-like texture and mushroom juice! Taiwanese Night Market's Strongest Vegetarian Ingredients
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Braised Cabbage (Lu Gaolicai)
The sweetness of vegetables blends with herbal soup! The best selling salad stew at the night market
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Braised Prince Noodles (Lu Wangzimian)
This is the shime of Taiwan's night market! The strongest junk noodles sucking secret soup to the last drop
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Braised Duck Wings (Lu Yachi)
The pleasure of sucking on bones! Perfect marriage of toned flesh and herbal spices
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Braised Pork Ears (Lu Zhu'erduo)
Feast of Kolikoli and Torotoro! Taiwanese snack champion where collagen and cartilage intersect
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Braised Pork Head Skin (Lu Zhutoupi)
The ultimate whip texture! Taiwan's Deep Cold Vegetable Rouway Swimming in the Gelatinous Sea
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Braised Baby Corn (Lu Yumisun)
Sweet soup and golden crunch! Taiwanese girl dotes on Zero Guilt Rouway
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Braised Wheat Gluten Intestines (Lu Mianchang)
Complete reproduction of a pig's large intestine! Fluffy & Motif Vegan Hormones
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Braised Kelp Knots (Lu Haidaijie)
Kelp and octagon are a miracle fusion! A black ribbon that supports Taiwanese lunches
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Braised Black Dried Tofu (Lu Heidougan)
Black on the surface, white on the inside! Taiwan's "black diamond" where the taste of Chinese herbs and soybeans intersect
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Braised Daikon Radish (Lu Luobo)
Suck on the flavor of the meat until the last drop! Amber-colored Taiwanese Oden Pillar
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Braised Enoki Mushrooms (Lu Jinzhengu)
Slurp it down instead of noodles! The ultimate mushroom bundle that soaks up the herbal soup.
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Braised Fatty Pork Intestines (Lu Feichang)
The sweetness of the fat and the fragrance of the herbs exploded! "The King of Leway" shines with professional skills
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Braised Egg (Lu Dan)
Octagonal magic stains all the way to the yellow flesh! Amber-colored boiled eggs for every meal in Taiwan
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Braised Chicken Feet (Lu Jijiao)
The best snack on TV! A collagen bomb that sucks your fingers to the bone
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Braised Duck Tongues (Lu Yashe)
A rare part that can only be taken from one! Taiwan's finest delicacies with intense crunch and octagonal aromas
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