Traditional Taiwanese Rice Ball
Freshly grasped is life! Taiwanese-style giant rice balls filled with crispy fried bread and ingredients
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台湾・伝統 recipes
Asian recipes you can make at home (17 recipes). Spices available at Shin-Okubo grocery stores.
Hakka Stir-fried Flat Noodles
Succulent and shallot aromas! Flat Stir-fried Noodles with Mochimochi Rice Flour
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Pot-side Noodle Soup
Phantom noodles made with hot pot fuchi!? Traditional Keelung soup filled with seafood flavors
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Zhuangyuan Gao (Scholar's Cake)
Fluffy hat-shaped cake made of wooden shapes that blow steam
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Dragon's Beard Candy
Emperor's Dessert: 10,000 Dragonbeards Weave Mouthbreak Magic
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Pot-Side Scrapings Soup
Noodles that "crawl" the fuchi of the pot!? Wonton-like Piro Piro Noodle Soup
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Millet Wine
Taiwanese Doburoku, a sweet and sour sake filled with the wisdom of the indigenous people
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Sugar Scallion (Sugar Silk Candy)
Looks like green onions!? A mysterious white and traditional candy that crumbles
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Star Fruit Juice
Salty and Sweet!? Charming Taiwanese Juice with Salted Star Fruit
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Shiitake Pork Porridge
The soup stock of dried shiitake mushrooms is fully opened! Taipei's Soul Food Porridge Served with Crispy Fried Food
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Pineapple and Bitter Melon Chicken Soup
The tartness of pineapple and the bitterness of bitter melon create a miraculous fusion! Taiwan's finest fruit soup.
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Squid, Snail and Garlic Sprout Soup
This is a Taiwanese classic! The Ultimate Richness of Dried Squid and Canned Snails
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Mung Bean Pastry
The sweetness of green beans overflowing from the holographic skin and the saltiness of "pork" with a hidden taste!
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Steamed Fish with Cordia Berries
Wrap the sweet and sour fish in the nuts! Ultimate white fish steamed with Taiwanese specialty "Kabuki"
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Five-spice Smoked Fish
The smoky aroma calls for a drink! Deep-fried smoked fish soaked in a sweet and savory sauce.
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Egg Rolls (Taiwanese Biscuit Rolls)
It's fluffy and melting and crispy! Taiwanese national biscuits with a rich aroma of eggs
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Peanut Soup with Fried Dough
A sea of sweetly boiled peanuts! Sweet Taiwanese Morning with Fried Bread
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