Pickled Cucumber Pork Rice
It's crispy and salty! Taiwanese Cucumber Pickled Meal
Asian restaurants & grocery shops by area. Recipes too!
Asian recipes you can make at home (40 recipes). Spices available at Shin-Okubo grocery stores.
It's crispy and salty! Taiwanese Cucumber Pickled Meal
The crispiness of dried daikon radish! Traditional arrangement with condensed flavour
The sauce blooms with happiness! The taste of aging after frying once and simmering slowly
Even if you have less meat, you will be very satisfied! Taste of mother's tofu topped with hard tofu "tofu"
Cosmos in a Tea Bowl! Rice pudding filled with pork and shiitake mushrooms
Tasty Black Hole Spring Rain with Pork and Dried Shrimp Extracts
Taiwanese version of "Suiton"! Mochimochi chibiri noodles and plenty of soup
A salty noodle dish packed with Hsinchu's famous "pure meatballs" that bounce back when you bite into them!
The sweetness of the cabbage is gentle! Taiwanese mother's taste with dried shrimp
Hakka (Hakka) Traditional Mochiri Flat Soup Noodles Made by Shallot
Crunchy, crispy seafood flavor! Fried calcium rice loved by families in Taiwan
The beauty of zero ingredients! Hot somen noodles served with only black sesame oil and garlic.
Super Ball Bouncy! Fuzhou-style fishball noodles with gravy hidden inside
Refrigerator leftovers for a feast! Taiwanese noodles with pork, seafood and vegetable flavors
Yellow and Sweet Nostalgic Curry Loved in Taiwanese Student Cafeteria
The sweetness of daikon soaks into the five and six senses! The most popular clear soup in Taiwan
Fluffy egg curtains! The cheapest and safest oyster juice in Taiwan's cafeterias
The sweetness of bamboo shoots and the richness of pork bones! Transparent soup that is indispensable for Taiwanese dining
The taste of dried shiitake mushrooms explodes! Simplest and Strongest Taiwanese Chicken Soup
A perfect blend of bitterness and gravy! Taiwanese-style meat stuffed white bitter melon soup
Pork fat soaks into the bamboo shoots! The ultimate rice thief at Hakka restaurants.
The flavor of the meat is stained to the core! Hakka's “Taste of Mother” with Bamboo Shoots Stewed in Chicken Oil
The magical saltiness of the rice does not stop! Taiwanese-style steamed hamburger steak with nuts and ground pork
It's not too spicy, it goes well with rice! Taiwan's "mother's taste" with hidden flavors of sugar and soy sauce cream