Sweet and Sour Radish
The polypoly texture refreshes the stomach and intestines! Taiwanese-style Daikon Radish "Sweet Vinegar Pickles"
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台湾・万人向け recipes
Asian recipes you can make at home (321 recipes). Spices available at Shin-Okubo grocery stores.
Cold Tossed Green Beans
The polypoly texture doesn't stop! Sesame Bean with Garlic and Sesame Oil
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Tomato Egg Drop Soup
Golden Fluffy Eggs Flutter! Tired stomach gently wrapped in tomato and egg soup
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Vegetable and Tofu Soup
Refrigerator leftovers for a feast! Taiwanese daily soup that blends vegetable and tofu flavors
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Taiwanese Salmon and Tofu Miso Soup
Sweet and hearty! "Taiwanese-style sweet ara juice" that melts fine omega-3 fatty acids
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Vinegar Glazed Fish Fillets
The power of vinegar makes fish fluffy! The ultimate sauté of appetizing white fish with the sour taste of black vinegar
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Shrimp and Tofu Clay Pot Stew
Fried Taiwanese seafood stew with shrimp and tofu in an earthenware pot
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Guandong Zhu (Taiwanese Oden)
Ingredients with plenty of soup stock and sweet and spicy sauce! Taiwanese convenience store and night market classic oden
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Taiwanese Popcorn Chicken (Yansuji)
Unstoppable, unstoppable! A bite-sized potion of Taiwanese basil and garlic
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Taiwanese Noodle Soup (Chizai Mian)
Taiwanese traditional noodles wrapped gently in the scent of pork bones and shallots
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Youtiao (Chinese Fried Dough Sticks)
Crispy, creamy soy milk and soup sucked to the limit "Eating sponge"
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Noodle Soup (Tang Mian)
A warm soup noodle that becomes a "basic ki" in a Taiwanese cafeteria
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Danzai Noodles (Tainan Style)
The magic of shrimp broth and meat sorbet! A tiny soup noodle from Tainan
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Mianxian (Taiwanese Vermicelli Soup)
Renge sushi noodles!? Sloppy noodles with katsuo broth
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Taiwanese Cold Noodles (Liangmian)
The violence of rich sesame and garlic! Conquer Taiwan's summer with a punch of chilled Chinese
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Taiwanese Sushi (Shousu)
Mayonnaise and meat dumplings are the protagonists! Sweet and gentle, Taiwan's unique evolutionary sushi
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Taiwanese Nigiri Sushi (Woshousu)
Shari invisible giant story! Taiwanese nigiri sushi topped with sweet cloves
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Sanbei Konjac (Three-cup Konjac)
The perfect substitute for chicken! Scorched soy sauce and basil entangled in hot stir-fried konnyaku
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Sweet and Sour Konjac
Soy pork meat in konnyaku!? Healthy Chinese with sweet and sour sauces
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Taiwanese Oden Konjac Block
Taiwanese Oden with Sweet and Spicy Chili Sauce! Giant konjac blocks soaked with broth
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Pig Blood Glass Noodle Soup
The lever-colored pudding is rumbling! Promoted Taiwanese stamina "Blood Soup" to staple food
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Vinegar Glazed Enoki Mushrooms
The sour taste of black vinegar directly hits your appetite! Extremely Healthy Chinese Mushroom with Enoki Mushrooms
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Cold Tossed Oyster Mushrooms
It feels like a meaty preppy! Taiwanese-style Hiratake Marinade with Premium Sesame Oil
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Daikon and Fish Ball Glass Noodles
Yatai's classic soup has become a staple food! Radish Sweetness and Elasticity Fishball Transparent Noodle
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