Taiwanese Zongzi (Sticky Rice Dumpling)
Smells like bamboo leaves! Taiwanese Pyramid-shaped Chimaki with Ingredients
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Asian recipes you can make at home (130 recipes). Spices available at Shin-Okubo grocery stores.
Smells like bamboo leaves! Taiwanese Pyramid-shaped Chimaki with Ingredients
Refreshing Salty Healthy Cold Chicken at Night Market Served with Vegetables
Wangtang swims in the sea of rah oil! Sichuan feng shui dumplings with pepper and black vinegar
Absolute ace of Taiwanese izakaya! The golden ratio of sesame oil, soy sauce and sake and the scent of basil
Squid and pork! The more you chew, the more delicious the traditional Hakka stir-frying
It looks like hell and tastes like heaven! Spicy Pork Blood and Potatoes/Medicated Stew
Taiwanese version of Ebimayo! Crispy Seafood with Pineapple and Sweet Mayonnaise
Stir-fry with beef umami and green onion sweetness contained by high heat
The taste of shellfish and basil collide! Seafood Ace Fried with Garlic (Izakaya)
It has a more crunchy feel than Sazae! Taiwanese basil and garlic scented magical shellfish stir-fry
Marinated in fermented tofu!? Taiwanese fried chicken with cheesy flavors
The bones are the best around! Taiwanese Style Sweet and Sour Boned Sugar Pork
Golden sand envelops tofu! Miracle Crispy Tofu with Duck Salted Egg Yolk
It tastes like pudding! Bloody Duck Tofu with Spicy Soup
The texture doesn't stop! Deep-fried Squid Mouth (Tombi)
Beauty like a full moon! Taiwanese-style Thai cuisine with crispy outside and shrimp inside
Purple gem! Melted eggplant and Taiwanese basil sautéed in sweetness and richness
Bitter but delicious! Taiwanese white bitter melon and salted egg yolk stir-fried in gold
Full of condensed milk! Fried bread with crispy outside and fluffy "silver thread" inside
Don't look scared! Torotoro Chicken Momiji Spice Stewed in Plenty of Collagen
Squid resilience and Basil magic! Another "Three Cups" Ace at a Taiwanese Izakaya
Crunchy from head to tail! Fried Shrimp with Garlic and Leek Spices
Juju sounds stimulate your appetite! Taiwanese steak tofu with black pepper and butter
It's not just salt stir-frying! Stir-fried vegetables with the richness of blue cheese