Stir-fried Ostrich Meat
Low-fat, high-protein! Stir-fried Ostrich Meat, Softer Than Beef
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台湾・大人向け recipes
Asian recipes you can make at home (149 recipes). Spices available at Shin-Okubo grocery stores.
Braised Duck Tongues
The shape of the velo remains intact!? Octagonal fragrance, superb snack with netri texture
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Stir-fried Goose Intestines
Ultimate crispy chili, goose intestines and celery stir-fried with exquisite salt
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Braised Pork Tail
It has more elasticity and umami than pork feet! Pork Tail Stewed in Candy with Octagonal Sauce
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Roasted Mullet Roe (Karasumi)
Raise the flame with sorghum sake! The Ultimate Way to Eat Sweet and Rich Taiwanese Carrion
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Pan-fried Pork Liver with Sweet Soy Glaze
The concept of the lever changes! Crispy on the outside, fluffy magic sweet-and-scented liver grill on the inside
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Fried Intestine with Green Beans
The absolute king of taverns! Crispy pork intestine and green beans spiced with salt
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Hsinchu Water Sausage (Starchy Pork Sausage)
A sausage-shaped pulled meat circle!? Hakka sweet potato powder jam
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Stir-fried Betel Nut Pith
Bamboo shoots grow high in the sky!? High-quality stir-fry with binlaw wood core (marrow)
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Stir-fried Wild Boar
Wild flavors to chew! Stir-fried boar beloved by Taiwanese natives
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Crispy Taro Duck
Cali! Cuckoo! Juwah! A fantastic feast dish of fried duck wrapped in taro paste
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Stir-fried Swamp Eel
Tainan's unique sweet and sour sauce sautéed with aromatic taunagi stamina
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Stir-fried Duck Blood with Chives
The scent of purple blood tofu and leeks steals white rice! Taiwanese cafeteria deep stamina frying
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Oysters with Fermented Black Beans
You should bathe it in rice and eat it! Stir-fried oysters and tofu with tofu tsuzumi (tofu)
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Fish Head Casserole
The head of a giant fish is stinging! Chiayi's Soul Food Hot Pot with Explosive Shacha Soy Sauce
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Pepper Babylonia Snails
The pungent taste of pepper is piercing! Spicy Baked Bay Shellfish in a Dedicated Jar
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Steamed Grouper with Soy Sauce
Wow, heated oil! Cantonese-style steamed fish that directly tastes the flavor of high-end fish "Hata"
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Aged Radish Chicken Soup
20 year old "black gold"! Ultimate umami chicken soup with pitch-black radish
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Stir-fried Green Mussels
Taiwanese basil and garlic explode! Stir-fried Hachiri (Bali) Specialty Spicy Mussels
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Crispy Fried Pork Intestine with Scallions
A green onion inside!? Outside is Paris, inside is Trotoro's finest "Pork Fried Intestine"
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Pepper Prawns in Clay Pot
The spiciness of pepper is piercing! King of Shrimp Specialty Store Baked in a Dedicated Jar
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Honey Ham in Steamed Bread
The miracle of sweet ham and crispy yuba! A square bread wrapper that represents Taiwanese banquet cuisine
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Stir-fried Crab Claws with Basil
Shacha soy sauce and Taiwanese basil explode! Deep-fried Crab Claws for Beer
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Flaming Rice Wine Chicken
I don't use a drop of water! 100% Rice Sake Simmered and Flamed to Complete the Ultimate Warm Chicken Hot Pot
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