タイ・海鮮炒め recipes

Asian recipes you can make at home (3 recipes). Spices available at Shin-Okubo grocery stores.

Fine Chinese seafood in Thailand! Fluffy Eggs and Crab Curry

Thailand

Seafood Stir-fry

Ingredients

Blue crab (or Mud crab)EggCurry powderNam Prik PaoCoconut/Evaporated milk

Spices

Nam Prik Pao (Chili jam)

Spice level Lv.2

Golden sauces intertwine! Fried Salted Egg Yolk and Squid

Thailand

Seafood Stir-fry

Ingredients

SquidKai Kam (Salted duck egg yolk)Nam Prik Pao (Chili jam)GarlicScallions

Spices

Kai Kam (Salted egg richness)

Spice level Lv.1

If crabs are troublesome, shrimp! Stir-fried Fluffy Eggs with Superior Curry

Thailand

Seafood Stir-fry

Ingredients

Peeled shrimpEggCurry powderNam Prik PaoCoconut/Evaporated milk

Spices

Curry powderNam Prik Pao

Spice level Lv.2