Dou Mian San Fan (Lanzhou Bean Flour Porridge)
The more chopsticks you stand up, the more muddy you are! Lanzhou Winter Heritage Made with Pea Flour
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For everyone recipes
Asian recipes you can make at home (1,103 recipes). Spices available at Shin-Okubo grocery stores.
Ka Wa Si (Xinjiang Honey Kvass)
Even though it's beer, it's sweet and non-al!? Silk Road BBQ's Strongest Companion
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Jiao Ma Ji (Xinjiang Numbing Spicy Chicken)
Your lips are trembling with pleasure! Xinjiang's cold chicken with peppers and green onions exploding
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Xinjiang Handmade Ice Cream (Uyghur Ice Cream)
A mountain of ice towering over the bazaar! Uyghur Super Rich Ice Cream Made with Egg Yolk
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Nang Chao Kao Rou (Stir-fried Naan with BBQ Lamb)
Stir-fry BBQ all over the pan!? Silk Road Ultra Junk Soul Food
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Chao Bo Yu Zi (Stir-fried Flicked Fish Noodles)
Flick with chopsticks! Mochimochi noodles like “little fish” swimming in a pot
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Niu Nai Ji Dan Lao Zao (Milk and Egg Sweet Fermented Rice)
The absolute king of the Lanzhou Night Market! Golden healing sweets that blend milk and sweet sake
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Kashgar Smashed Fresh Figs
Slap me in the face!? Sugar buns sold on the streets of Kashgar
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Xie Fen Dou Fu (Crab Roe Tofu)
The inside of the vessel is golden! A luxurious dish with the taste of Shanghai crab miso intertwined with tofu
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Suan Rong Kong Xin Cai (Garlic Stir-fried Water Spinach)
The firepower of the Chinese hot pot is alive! The king of crispy greens is finished in 10 seconds
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Lao Beijing Zha Jiang Mian (Old Beijing Fried Sauce Noodles)
It is different from Japanese sweet jar jar noodles! The soul of Beijing burning yellow miso
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Mao's Braised Pork (Hunan Spicy Caramelized Pork Belly)
I don't use a drop of soy sauce! Mao Zedong's beloved "red glowing" pork horn stew
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Guo You Rou (Shanxi Flash-Fried Pork with Black Vinegar)
The finest masterpiece of the City of Vinegar! Stir-fried pork with oil and black vinegar
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Bing Hua Jian Jiao (Ice Flower Pan-fried Dumplings)
The roots of Japanese feathered dumplings! The Art of Iceflower Snowflakes
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Guo Bao Rou (Northeast Crispy Sweet and Sour Pork)
It is different from Japanese sake pork! Crispy as glass "Golden Meaty Sugar Pork"
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Qing Zheng Shi Ban Yu (Cantonese Steamed Grouper with Scallion and Ginger)
Heat the peanut oil and say, "Wow!" Cantonese-style steaming of the finest fish
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Cui Pi Shao Rou (Cantonese Crispy Roast Pork Belly)
The skin breaks like glass! Cantonese Pork Belly Grilled in Crispy Oven
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Qi Guo Ji (Yunnan Steam Pot Chicken)
I can't put a drop of water in the pot!? Ultimate Golden Chicken Soup Extracted by Steam Only
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Hui Guo Rou (Authentic Sichuan Twice-Cooked Pork)
No cabbage! This is the real "Sichuan pot meat"
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La Zi Ji (Sichuan Spicy Popcorn Chicken)
Treasure Hunt!? Search for crispy chicken from a pile of bright red peppers
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You Bao Xia (Shanghai Flash-fried Sweet Shrimp)
Shanghai's "Fast" Shrimp Dishes with Candy Sauce, Eat Whole Shells
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Hong Shao Shi Zi Tou (Jiangnan Braised Giant Meatballs)
Adult fist size! Fluffy "Lion's Head" collapses with chopsticks
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Tang Cu Xiao Pai (Shanghai Sweet and Sour Spare Ribs)
Black Glowing Gem! Black vinegar spare ribs loved by Shanghaiers
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Jing Jiang Rou Si (Beijing Shredded Pork in Sweet Bean Sauce)
The common people's version of Peking Duck!? The bliss of wrapping and eating sweet miso sauce pork
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