Qing Tuan (Sweet Green Rice Balls)
Shine like jade! Yomogi-mochi Announces Spring in Gangnam Region
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— recipes
Asian recipes you can make at home (1,086 recipes). Spices available at Shin-Okubo grocery stores.
Pi Jiu Ya (Beer Braised Duck)
I don't use water! Magic stew where beer turns duck meat into holo holo holo
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Hakka Stir-fry (Pork and Squid Stir-fry)
The synergy between the umami of squid and pork! The Hakka Nation's Strongest Treats
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Hong Tang Ci Ba (Sichuan Brown Sugar Fried Mochi)
An oasis of hot pot! Exquisite black honey fried rice cake with crisp on the outside and deep-fried rice cake on the inside
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Fuzhou Fish Balls (Pork-Stuffed Fish Balls)
Meat juice pops out of the fish dumplings!? Fujian Province boasts "meat in meat"
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Fried Indian Lettuce with Dace and Black Beans
The strongest use of "canned food" in China! The crunchiness of barley vegetables is unbearable
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Xiang La Xie (Sichuan Spicy Stir-fried Crab)
This is what happens when Sichuanese people really make seafood! Stir-fried crab that doesn't stop spicy
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Jiang Zhi Zhuang Nai (Ginger Milk Curd)
Magical pudding! Hot ginger sweets that harden just by pouring hot milk
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Zhong Shui Jiao (Chengdu Sweet and Spicy Dumplings)
Sweet soy sauce and rah oil are a miracle fusion! Chengdu's famous "sweet and spicy dumplings without juice"
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Baby Napa Cabbage in Superior Broth
Just Chinese cabbage for fine cuisine! The magic of Jinhua ham and chicken "finest soup"
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Lao Cu Hua Sheng (Peanuts in Aged Black Vinegar)
Cali, jiuwa! The best peanuts in Chinese izakaya "for now"
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Taiwanese Beef Noodle Soup
Taiwanese soul food! Octagonal aromatic holo holo beef schnee soup noodles
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Ham Sui Gok (Fried Glutinous Rice Dumpling)
It's crispy on the outside and chewy on the inside! Fried mochi dumplings indispensable for drinking tea
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Di Guo Ji (Iron Pot Chicken with Dough Drops)
The bread pasted on the skin of the pot is exquisite! The strongest combination of meat and staple foods originated in rural areas
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Ba-wan (Taiwanese Giant Meatball)
Chihiro and Chihiro are hiding!? Mysterious Purple Meat Dumpling at Taiwan Night Market
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Stir-fried Pea Shoots (Qing Chao Dou Miao)
Simple is the best! The finest garlic stir-frying of luxury vegetables "bean seedlings"
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Mango Pancake (Hong Kong Mango Crepe)
Pronouns of Hong Kong Sweets! Ultimate Crepe with Whole Mango
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Shredded Radish Pastry
Crispy, shredded daikon flavored traditional Shanghai pie dim sum
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Three Cup Squid (San Bei Zhong Juan)
Absolute king of Taiwanese izakaya! Squid sautéed with basil and sesame oil
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Wuxi Braised Spare Ribs
Gangnam's finest "sweet" spare ribs intertwined with bright red sauces that collapse with chopsticks
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Hong Kong Style French Toast (Sai Do Si)
Calorie Violence - Fried Hong Kong Toast with Peanut Butter
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Pork Ribs with Rice Cakes
Soul food for Shanghai kids! Mochimochi rice cake with pork flavor
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Yibin Flammable Noodles (Ranmian)
Too much oil to catch fire!? The strongest noodle without juice in Yibin City, Sichuan Province
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Guizhou Sour Soup Fish
My legs tremble if there is no sourness!? Myao Traditional Fermented Tomato Fish Hot Pot
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