Sha Cong Chao Ji Dan (Desert Scallion and Egg Stir-fry)
Phantom green onions grow in the desert! Fried Nomad Eggs with a Strong Fragrance
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— recipes
Asian recipes you can make at home (153 recipes). Spices available at Shin-Okubo grocery stores.
Kao Niu Ban Jin (Grilled Spiced Beef Tendon)
The more you chew, the more delicious it tastes! Beef sushi skewer very popular in Chinese BBQ
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Kao Yang Xin (Grilled Spiced Lamb Heart)
Crisp, crisp! The finest hormone skewer with zero blood odor
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Xinjiang Handmade Ice Cream (Uyghur Ice Cream)
A mountain of ice towering over the bazaar! Uyghur Super Rich Ice Cream Made with Egg Yolk
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Suan Rong Kong Xin Cai (Garlic Stir-fried Water Spinach)
The firepower of the Chinese hot pot is alive! The king of crispy greens is finished in 10 seconds
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Lao Beijing Zha Jiang Mian (Old Beijing Fried Sauce Noodles)
It is different from Japanese sweet jar jar noodles! The soul of Beijing burning yellow miso
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Jing Jiang Rou Si (Beijing Shredded Pork in Sweet Bean Sauce)
The common people's version of Peking Duck!? The bliss of wrapping and eating sweet miso sauce pork
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Beijing Kao Ya (Peking Duck)
Eating only the skin is wrong! Beijing's Emperor Roasted Duck Baked in Fruit Tree Firewood
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Traditional Xing Ren Dou Fu (Authentic Almond Tofu)
Almond essence is fake! Authentic medicinal sweets that grind "seeds of apricot"
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Jin Tang Fei Niu (Golden Sour and Spicy Beef)
What is Yellow Soup!? Golden Sour and Spicy Beef Shabu-shabu
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Bai Zhuo Cai Xin (Cantonese Blanched Choy Sum)
Boiling is the ultimate technique! Magical greens eaten daily by Hong Kong people
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Long Jing Xia Ren (Stir-fried Shrimp with Longjing Tea)
Eat every leaf of high-class green tea! Ultimate stir-fry of shrimp shimmering like white balls
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Shui Jing Xia Ren (Shanghai Crystal Shrimp)
Transparent like a jewel! Ultimate salt frying with shrimp shining like glass
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Golden Sour-Spicy Malatang
Pure yellow soup!? Pumpkin and fermented chili "shining" new sensation spicy hot soup
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Lao Zhi Shi Jin (Cold Seafood and Veggie Medley)
Vegetables and shrimp in a bright red pool!? The latest "cold snacks" in 2024
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Peking Duck (Beijing Roast Duck)
The world's most famous Chinese! Candy-colored round duck beloved by the emperor
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Longjing Shrimp (Hangzhou Stir-fried Shrimp with Longjing Tea)
The mellow aroma of green tea and alcohol! Hangzhou's finest masterpieces woven with shrimp and famous tea
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Bai Qie Ji (Cantonese Boiled Chicken)
Maximize the flavor of your chicken! White boiled chicken is the origin of Cantonese cuisine
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Singapore Noodles (Hong Kong Style Curry Rice Noodles)
It doesn't exist in Singapore!? Exquisite curry beef from Hong Kong Cafe
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Pan-fried Hairtail Fish
Absolute Regular for Chinese Dining Tables! Grilled Crispy Gold Swordfish
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Toona Sinensis Scrambled Eggs
Tens of thousands of yen per kilogram!? Chinese people are enthusiastic about stir-frying the eggs of "Spring Illusion Wild Vegetables"
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Stir-fried Crystal Shrimp
Shrimp shine like crystals! Art in Shanghai with subtractive aesthetics
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Crystal Pork Aspic (Shui Jing Yao Rou)
Pork Crystal Stew with Black Vinegar
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Tianjin Fried Dough Twists (Ma Hua)
Your arm is as thick as it is!? Tianjin's world-class crispy fried confectionery
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