Xiao Cong Ban Dou Fu (Tofu with Scallion and Sesame Oil)
No soy sauce! The Aesthetics of "One Clear, Two White" Made with Sesame Oil and Salt
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Cold dishes recipes
Asian recipes you can make at home (122 recipes). Spices available at Shin-Okubo grocery stores.
Bai Qie Ji (Cantonese White Cut Chicken)
It's the opposite of slaughtered chicken! Cantonese pride to taste the "pure flavor" of chicken with zero seasoning
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Bo Bo Ji (Cold Skewers in Spicy Broth)
Cold hot pot!? The pleasure of pulling out a bright red skewer stuck in a pot
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Suan Ni Bai Rou (Sliced Pork with Garlic Sauce)
Japanese cold shabu-shabu is different! Transparent pork and magical garlic sauce
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Jiang Niu Rou (Spiced Braised Beef Shank)
Umakoroku's signboard side menu! Spiced beef snails
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Liang Ban Tu Dou Si (Cold Shredded Potato Salad)
Eat potatoes raw!? A magically crispy cold dish
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Liang Ban Gan Dou Fu (Cold Shredded Tofu Skin)
The strongest appetizer of Lanzhou Ramen! High-protein “tofu noodles”
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Pi La Hong (Xinjiang Tiger Salad)
Polo's Absolute Buddy! Silk Road Salad with Onions and Tomatoes
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Jiao Ma Ji (Xinjiang Numbing Spicy Chicken)
Your lips are trembling with pleasure! Xinjiang's cold chicken with peppers and green onions exploding
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Fu Qi Fei Pian (Sichuan Husband and Wife Lung Slices)
Hormonal art created by the couple! Chengdu's exquisite cold dish with bright red oil
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Tang Cu Xiao Pai (Shanghai Sweet and Sour Spare Ribs)
Black Glowing Gem! Black vinegar spare ribs loved by Shanghaiers
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Bang Bang Ji (Sichuan Bon Bang Chicken)
Japanese sweet bun bungee is a lie!? The real thing is "hot chicken beaten with a stick"
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Kou Shui Ji (Mouthwatering Chicken)
Just remember who's out there! Sichuan Cuisine's Ultimate Mala Chicken
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Zui Ji (Shanghai Drunken Chicken)
Chicken gets drunk!? A superb cold dish infused with the mellow aroma of Shaoxing Liquor
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Suan Ni Bai Rou (Sichuan Garlic Pork)
A pile of garlic! An exquisite cold dish with a bright red sauce intertwined with ultra-thin pork belly that is transparent
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Bai Zhuo Cai Xin (Cantonese Blanched Choy Sum)
Boiling is the ultimate technique! Magical greens eaten daily by Hong Kong people
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Si Xi Kao Fu (Shanghai Braised Gluten with Four Joys)
The sponge sucks up the sweet sauce! A cold dish of Shanghai's finest gluten
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Jiang Niu Rou (Beijing Braised Beef Cold Dish)
The art of spice! Fine cold beef sliced thinly
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Pingyao Niu Rou (Shanxi Pingyao Cured Beef)
The Empress Dowager Nishi of the Qing Dynasty also praised it! "Red transparent" matured beef produced by an ancient castle of World Heritage
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Liang Ban Mu Er (Wood Ear Mushroom Salad)
The texture doesn't stop! The strongest side dish to ask for "for the time being" in Gachi Chinese
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Pai Huang Gua (Smashed Cucumber Salad)
Cutting with a knife is bad! The strongest cucumber whose taste is stained by "cracking"
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Lei La Jiao Pi Dan (Hunan Smashed Chili and Century Egg)
Mash it up in a mortar and pestle! It may not look pretty, but it's a fantastic Hunan-style snack.
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Liang Pi (Xi'an Cold Skin Noodles)
Space Beyond the Throat 1! "Semi-transparent mochimochi cold noodles" made by washing flour
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Lei La Jiao Qie Zi Pi Dan (Hunan Smashed Eggplant and Century Egg)
Worst looking, best tasting! Grind eggplants and peatans
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Spices