Gan Guo Hua Cai (Dry Pot Cauliflower)
Cauliflower Revolution: Pork Belly Fat and Cumin in a Soup-Free Hot Pot
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— recipes
Asian recipes you can make at home (38 recipes). Spices available at Shin-Okubo grocery stores.
Pi Jiu Ya (Beer Braised Duck)
I don't use water! Magic stew where beer turns duck meat into holo holo holo
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Hong Tang Ci Ba (Sichuan Brown Sugar Fried Mochi)
An oasis of hot pot! Exquisite black honey fried rice cake with crisp on the outside and deep-fried rice cake on the inside
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Xiang La Xie (Sichuan Spicy Stir-fried Crab)
This is what happens when Sichuanese people really make seafood! Stir-fried crab that doesn't stop spicy
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Zhong Shui Jiao (Chengdu Sweet and Spicy Dumplings)
Sweet soy sauce and rah oil are a miracle fusion! Chengdu's famous "sweet and spicy dumplings without juice"
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Yibin Flammable Noodles (Ranmian)
Too much oil to catch fire!? The strongest noodle without juice in Yibin City, Sichuan Province
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Camphor Tea Smoked Duck
The noble smoke of tea and trees! Sichuan cuisine boasts "Miracle Smoked Duck"
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Chuan Chuan Xiang (Sichuan Skewer Hot Pot)
Countless piles of bamboo skewers! Chengdu's spicy "skewer hot pot"
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Mao Cai (Chengdu Mini Hot Pot)
I want to eat hot pot by myself! Chengdu produced "one person" hot and spicy stew
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Chengdu Sweet Water Noodles
It's as thick as a chopstick! Chengdu's specialty "sweet and numbing" ultra-thick udon
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Zigong Cold Spicy Rabbit
Rabbit meat is delicious! Sichuan people are enthusiastic about "chilled and eaten" hot snacks
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Dongpo Braised Pork Hock
Giant meat loosened with chopsticks! The strongest brother of "Dongpo Meat" loved by literary lords
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Strange Flavor Chicken (Guai Wei Ji)
Sweet, sour, spicy, hemp, and salty all explode at the same time! A masterpiece of "strange taste" that Sichuan boasts
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Dry Pot Sliced Potatoes
Crispy, Hokuhoku! Sichuan's "Soupless Hot Pot" where potatoes turn into potatoes
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