Braised Quail Eggs (Lu Niaodan)
Even if it's small, the flavor is bomb-grade! "Infinite Petit Petit" Brown Gem at Taiwan Night Market
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— recipes
Asian recipes you can make at home (52 recipes). Spices available at Shin-Okubo grocery stores.
Braised King Oyster Mushroom (Lu Xingbaogu)
Abalone-like texture and mushroom juice! Taiwanese Night Market's Strongest Vegetarian Ingredients
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Braised Duck Wings (Lu Yachi)
The pleasure of sucking on bones! Perfect marriage of toned flesh and herbal spices
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Braised Pork Ears (Lu Zhu'erduo)
Feast of Kolikoli and Torotoro! Taiwanese snack champion where collagen and cartilage intersect
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Braised Pork Head Skin (Lu Zhutoupi)
The ultimate whip texture! Taiwan's Deep Cold Vegetable Rouway Swimming in the Gelatinous Sea
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Braised Wheat Gluten Intestines (Lu Mianchang)
Complete reproduction of a pig's large intestine! Fluffy & Motif Vegan Hormones
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Braised Kelp Knots (Lu Haidaijie)
Kelp and octagon are a miracle fusion! A black ribbon that supports Taiwanese lunches
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Braised Black Dried Tofu (Lu Heidougan)
Black on the surface, white on the inside! Taiwan's "black diamond" where the taste of Chinese herbs and soybeans intersect
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Braised Fatty Pork Intestines (Lu Feichang)
The sweetness of the fat and the fragrance of the herbs exploded! "The King of Leway" shines with professional skills
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Braised Chicken Feet (Lu Jijiao)
The best snack on TV! A collagen bomb that sucks your fingers to the bone
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Braised Fresh Tofu Skin Rolls (Lu Doubao)
Flesh-faced juicy! Overlapping layers of fresh leaves trap the soup
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Braised Mini Sausages (Lu Xinxinchang)
Octopus wiener dives into herbal soup! Taiwanese children are enthusiastic about red jewels
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Braised Kelp Roots (Lu Haidaigen)
Extreme kelp to train your chin! The hidden "texture captain" of Taiwan Luwei
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Taiwanese Braised Dishes (Quick & Budget Luwei)
Completely reproduced with cheap ingredients from Japanese supermarkets! The Taste of Taiwan's Night Market, a burst of cola and spiced flour
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Shirataki Luwei (Quick & Budget)
Zero-calorie noodles for a round drink of Taiwanese flavors! The Strongest Slimming Way in the Range
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Konjac Luwei (Quick & Budget)
The freezer turns konnyaku into meat! The magic of sponge texture sucking the sauce infinitely
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Kelp Luwei (Quick & Budget)
Japanese Dried Food Tastes Like a Taiwanese Night Market! Black sea minerals that create a synergistic effect of umami
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Hanpen Luwei (Quick & Budget)
A white cloud drinking whole soup! Fluffy Taiwanese Oden that melts in your mouth
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Chikuwa Luwei (Quick & Budget)
Taiwanese soup pours into the hole! The Strongest Kneading Made with Extreme Elasticity by Drying
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Koya Tofu Luwei (Quick & Budget)
Spongebob Limit Break! Behind the scenes to fully reproduce Taiwan's "Hanagan" with Japanese dry goods
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Firm Tofu Luwei (Quick & Budget)
The freezer evolves cotton tofu into Taiwan's "frozen tofu"! Fine soybeans inhaling soup
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Fried Fish Cake Luwei (Quick & Budget)
Japanese fried sweet potatoes are completely transformed into Taiwan's "sweet and spicy"! The Sweetness of Fish and the Miracle of Octagon
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Atsuage Luwei (Quick & Budget)
Beef noodle companion "Hanagane" is made by deep-frying Japanese beef noodles! Superior soup stock that overflows from the inside
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Fish Sausage Luwei (Quick & Budget)
The diagonal cuts catch the umami! Fully reproduce Taiwanese red wiener with Japanese fish seaweed
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