Jiao Yan Xian You (Salt and Pepper Squid)
Not tempura! Flowering squid and "sansho salt" fried in crispy frying
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Fried dish recipes
Asian recipes you can make at home (104 recipes). Spices available at Shin-Okubo grocery stores.
Zha Chou Dou Fu (Taiwanese Deep-fried Stinky Tofu)
The smell is strong, if you eat it, you will be in heaven! Crispy Fried Tofu, King of Taiwan Night Market
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Zhua Chao Yang Rou (Sweet and Sour Crispy Mutton)
Court cuisine pride! The Art of Frying Crispy Lamb with Sweet Vinegar
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Guo Bao Rou (Northeast Crispy Sweet and Sour Pork)
It is different from Japanese sake pork! Crispy as glass "Golden Meaty Sugar Pork"
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La Zi Ji (Sichuan Spicy Popcorn Chicken)
Treasure Hunt!? Search for crispy chicken from a pile of bright red peppers
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You Bao Xia (Shanghai Flash-fried Sweet Shrimp)
Shanghai's "Fast" Shrimp Dishes with Candy Sauce, Eat Whole Shells
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Cui Pi Chun Juan (Cantonese Crispy Spring Rolls)
The skin breaks like glass! The golden crispy spring roll of drinking tea
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Song Shu Gui Yu (Jiangsu Squirrel Fish)
The Art of Knife Crafting! Golden white fish fried in the shape of a "squirrel"
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Bo Luo Gu Lu Rou (Cantonese Sweet and Sour Pork with Pineapple)
The highest peak of "Sugar Pork" that is familiar in Japan! Pineapple sour Guangdong jewelry
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Tang Cu Li Ji (Sweet and Sour Pork Fillet)
No vegetables! "Golden Sugar Pork" as crisp as glass
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Zha Man Tou (Fried Steamed Buns with Condensed Milk)
Crispy on the outside, fluffy on the inside! Golden Fried Bread Drip on Condensed Milk
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La Zi Ji (Sichuan Spicy Deep-fried Chicken)
Look for chicken among the peppers! Numbing and spicy Sichuan "treasure hunt" fried chicken
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Guo Bao Rou (Dongbei Sweet and Sour Pork)
Crispy, Golden Fried Pork, the Tohoku Region's Pride
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You Lin Ji (Hot Oil Chicken with Aromatic Sauce)
It's not like fried chicken in Japan! The authentic oiled chicken is a "hot oiled" Parisian whole chicken
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Song Shu Gui Yu (Squirrel-shaped Mandarin Fish)
Fish turn into squirrels!? The highest peak of sweet vinegar ankake glowing with artistic knife craftsmanship
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Jiao Yan Pai Gu (Salt and Pepper Spareribs)
Crispy Pleasure! Crispy Clothes and "Sansho Salt" Steal Beer
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Hong Tang Ci Ba (Sichuan Brown Sugar Fried Mochi)
An oasis of hot pot! Exquisite black honey fried rice cake with crisp on the outside and deep-fried rice cake on the inside
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Ham Sui Gok (Fried Glutinous Rice Dumpling)
It's crispy on the outside and chewy on the inside! Fried mochi dumplings indispensable for drinking tea
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Hong Kong Style French Toast (Sai Do Si)
Calorie Violence - Fried Hong Kong Toast with Peanut Butter
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Fried Tofu Skin Rolls (Dry-Fried Sounding Bells)
When you bite, the bell rings!? Ultra-thin crispy deep-fried rolls with fresh tofu leaves
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Sweet and Sour Carp (Tang Cu Li Yu)
A carp flying in the sky!? Shandong cuisine boasts dynamic "Maruage" fish dishes
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Golden Sand Corn (Salted Egg Yolk Corn)
Bring on the golden sands! Salted Egg Yolk and Corn "Sweet" Infinite Snack
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UFO Chicken Fondue
A crispy chicken cheese dive wrapped in a saucepan!
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Gimmari (Deep-fried Seaweed Spring Rolls)
Toppocchi's Eternal Companion! Crispy seaweed and mochimochi spring rain
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