Hu La Tang (Hot Pepper Soup)
Breakfast with a burning tongue! Draught soup with lots of pepper and meaty umami
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Spices
Very spicy recipes
Asian recipes you can make at home (110 recipes). Spices available at Shin-Okubo grocery stores.
Pi La Hong (Xinjiang Tiger Salad)
Polo's Absolute Buddy! Silk Road Salad with Onions and Tomatoes
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Jiao Ma Ji (Xinjiang Numbing Spicy Chicken)
Your lips are trembling with pleasure! Xinjiang's cold chicken with peppers and green onions exploding
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Duo Jiao Yu Tou (Steamed Fish Head with Chopped Chili)
Appearance has a tremendous impact! Fish heads covered in bright red fermented chili
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Mao's Braised Pork (Hunan Spicy Caramelized Pork Belly)
I don't use a drop of soy sauce! Mao Zedong's beloved "red glowing" pork horn stew
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Shui Zhu Yu (Sichuan Boiling Oil Fish)
Fish swim in oil! Sichuan's hot and spicy king in the size of a washbasin
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Fu Qi Fei Pian (Sichuan Husband and Wife Lung Slices)
Hormonal art created by the couple! Chengdu's exquisite cold dish with bright red oil
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Shui Zhu Rou Pian (Sichuan Boiling Oil Pork)
Flesh swims in oil! Sichuan's Spicy King in a Washbasin-Sized Vessel
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Zheng Zong Sichuan Dan Dan Mian (Authentic Sichuan Soupless Noodles)
The real thing is there's no soup! Sichuan Soul Food Breathtaking
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Kou Shui Ji (Mouthwatering Chicken)
Just remember who's out there! Sichuan Cuisine's Ultimate Mala Chicken
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Mao Xue Wang (Chongqing Spicy Blood and Offal Stew)
It looks like hell and tastes like heaven! Chongqing's "Blood and Motsu" Spicy Magma Pot
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Chongqing Ma La Huo Guo (Chongqing Beef Tallow Hot Pot)
Japanese hot pot is fake!? Genuine Chongqing is a magma hot pot with 70% beef fat in soup
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Dou Hua Yu (Sichuan Spicy Fish with Soft Tofu)
Fluffy x Fluffy Miracle! Sichuan's finest hot pot where burdock tofu and white fish melt together
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Zheng Zong Ma Po Dou Fu (Authentic Sichuan Mapo Tofu)
I don't use pork or spring onions! This is the real "Sichuan Mapo Tofu"
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Shui Zhu Niu Rou (Sichuan Boiling Oil Beef)
Flesh swims in oil! Sichuan's Spicy King in a Washbasin-Sized Vessel
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Pao Jiao Niu Wa (Sichuan Bullfrog with Pickled Chilies)
Tastier than chicken!? Superbly stewed "frog" with the acidity of fermented pepper
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La Zi Ji (Sichuan Spicy Deep-fried Chicken)
Look for chicken among the peppers! Numbing and spicy Sichuan "treasure hunt" fried chicken
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Mao Xue Wang (Chongqing Spicy Blood Stew)
Bright red blood pudding!? A spicy hormonal pot filled with Chongqing souls
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Teng Jiao Ji (Chicken with Green Peppercorns)
Refreshing scent and violent numbness! Sichuan Blue "Dolly Chicken"
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Xiang La Xie (Sichuan Spicy Stir-fried Crab)
This is what happens when Sichuanese people really make seafood! Stir-fried crab that doesn't stop spicy
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Yibin Flammable Noodles (Ranmian)
Too much oil to catch fire!? The strongest noodle without juice in Yibin City, Sichuan Province
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Chuan Chuan Xiang (Sichuan Skewer Hot Pot)
Countless piles of bamboo skewers! Chengdu's spicy "skewer hot pot"
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Mao Cai (Chengdu Mini Hot Pot)
I want to eat hot pot by myself! Chengdu produced "one person" hot and spicy stew
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Zigong Cold Spicy Rabbit
Rabbit meat is delicious! Sichuan people are enthusiastic about "chilled and eaten" hot snacks
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