Lu Rou Fan (Braised Pork Rice)
It's different from Japanese kakuni rice bowls! Taiwanese soul food with shallots and octagonal aromas
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— recipes
Asian recipes you can make at home (180 recipes). Spices available at Shin-Okubo grocery stores.
Dongpo Rou (Hangzhou Braised Pork Belly)
Not a drop of water! The highest peak of kakuni simmered in Shaoxing sake alone
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Xinjiang Da Pan Ji (Big Plate Chicken)
A classic from the Silk Road! Extra-thick noodles hidden at the bottom of a spiced stew.
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Gang Zi Rou (Enamel Mug Mutton Stew)
Hollow Cup Magic - Desert Nation's Ultimate Lamb Soup
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Nang Bao Rou (Uyghur Braised Mutton with Naan)
A giant loaf of bread on the bottom of a plate! A gourmet dish that sucks up all the umami of lamb stew
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Yang Rou Men Bing (Braised Mutton with Flatbread)
The Ultimate Silk Road Stew! Fluffy rice cake inhaled with all the flavors of sheep
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Da Pan Du (Big Plate Spicy Beef Tripe)
Daban Chicken Motsu Evo! Spicy Beef Hachinos on a Huge Plate
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Hu La Yang Ti (Spicy Braised Sheep Trotters)
Collagen that sticks to your lips! Stewed sheep's hooves
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Du Bao Rou (Lamb Meat Stuffed in Sheep Tripe)
Break big on social media! Giant Gravy Xiao Long Bao made with sheep's stomach
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Huang Men Yang Rou (Yellow Braised Mutton)
Lanzhou Ramen is next! Lamb stew with yellow sauce
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Yang Rou Dian Juan Zi (Braised Mutton with Dough Rolls)
Bread is better than meat! Steaming local cuisine with "twisted bread" on top of sheep stew
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Xie Fen Dou Fu (Crab Roe Tofu)
The inside of the vessel is golden! A luxurious dish with the taste of Shanghai crab miso intertwined with tofu
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Mao's Braised Pork (Hunan Spicy Caramelized Pork Belly)
I don't use a drop of soy sauce! Mao Zedong's beloved "red glowing" pork horn stew
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Shui Zhu Yu (Sichuan Boiling Oil Fish)
Fish swim in oil! Sichuan's hot and spicy king in the size of a washbasin
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Shui Zhu Rou Pian (Sichuan Boiling Oil Pork)
Flesh swims in oil! Sichuan's Spicy King in a Washbasin-Sized Vessel
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Hong Shao Shi Zi Tou (Jiangnan Braised Giant Meatballs)
Adult fist size! Fluffy "Lion's Head" collapses with chopsticks
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Chao Gan Er (Beijing Braised Pork Liver and Intestine)
The more chopsticks you stand up, the more muddy you are! Pekingese sushi garlic motsu breakfast
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Xiao Ji Dun Mo Gu (Northeast Chicken and Mushroom Stew)
A taste of motherhood in northeastern China! Spring rain with chicken and mushroom flavors
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Sha Zhu Cai (Northeast Pork and Pickled Cabbage Stew)
Eat All The Pigs! "Dismantling hot pot" through the harsh winter of Tohoku
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Dong Po Rou (Hangzhou Braised Pork Belly)
I don't use a drop of water! The Ultimate Kakuni Loved by Su Dongpo, Simmered in Shaoxing Wine
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Ben Bang Hong Shao Rou (Shanghai Braised Pork Belly)
I can't fit the octagon! Sweet Kakuni of "Deep Oil Red Soy Sauce" loved by Shanghai people
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Ma Yi Shang Shu (Ants Climbing a Tree)
The glass noodles are used to represent trees, and the minced meat to represent ants! A spicy glass noodle dish full of Sichuan romance.
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Mao Xue Wang (Chongqing Spicy Blood and Offal Stew)
It looks like hell and tastes like heaven! Chongqing's "Blood and Motsu" Spicy Magma Pot
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Si Xi Kao Fu (Shanghai Braised Gluten with Four Joys)
The sponge sucks up the sweet sauce! A cold dish of Shanghai's finest gluten
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