Dongpo Rou (Hangzhou Braised Pork Belly)
Not a drop of water! The highest peak of kakuni simmered in Shaoxing sake alone
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Meat dishes recipes
Asian recipes you can make at home (244 recipes). Spices available at Shin-Okubo grocery stores.
Fu Gui Ji (Beggar's Chicken / Clay-Baked Chicken)
Smash the mud! Ultimate Steamed Chicken Wrapped in Lotus Leaf
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Jiang Niu Rou (Spiced Braised Beef Shank)
Umakoroku's signboard side menu! Spiced beef snails
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Shou Zhua Yang Rou (Hand-Grabbed Boiled Mutton)
The best non-baked mutton! Simply eat with salt and raw garlic
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Zhua Chao Yang Rou (Sweet and Sour Crispy Mutton)
Court cuisine pride! The Art of Frying Crispy Lamb with Sweet Vinegar
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Fen Zheng Rou (Steamed Beef with Spiced Rice Flour)
The rice cloth locks the flavor! Xi 'an Steamed Meat with Spices
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Mian Fei Zi & Mi Chang Zi (Uyghur Lung and Rice Sausages)
Pour flour dough into sheep's lungs!? Silk Road's Amazing Hormone Yatai Meal
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Hu La Yang Ti (Spicy Braised Sheep Trotters)
Collagen that sticks to your lips! Stewed sheep's hooves
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Na Ren / Naryn (Kazakh Meat and Noodle Dish)
Silk Road Pasta with Horse Meat! The best of Kazakh hospitality
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Du Bao Rou (Lamb Meat Stuffed in Sheep Tripe)
Break big on social media! Giant Gravy Xiao Long Bao made with sheep's stomach
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Bao Chao Yang Gao Rou (Flash-fried Spring Lamb)
Melting Meat: The Art of “Explosion” Fueling a One-Month-Old Lamb on a High Fire
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Jia Sha Rou (Hui Muslim Omelet Meat Sandwich)
Pinch the meat with a thinly roasted egg! Fried and then steamed Hui's finest meat dishes
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Jiao Ma Ji (Xinjiang Numbing Spicy Chicken)
Your lips are trembling with pleasure! Xinjiang's cold chicken with peppers and green onions exploding
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Kao Ge Zi (Kashgar Roasted Pigeon)
10 times more nutritious than chicken!? Grilled Pigeons Beloved in Silk Road Oasis
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Ma Chang Zi (Kazakh Horse Meat Sausage)
Stuff horse guts with horse meat! Kazakh soul food that survives the frigid steppes
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Mao's Braised Pork (Hunan Spicy Caramelized Pork Belly)
I don't use a drop of soy sauce! Mao Zedong's beloved "red glowing" pork horn stew
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Guo You Rou (Shanxi Flash-Fried Pork with Black Vinegar)
The finest masterpiece of the City of Vinegar! Stir-fried pork with oil and black vinegar
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Guo Bao Rou (Northeast Crispy Sweet and Sour Pork)
It is different from Japanese sake pork! Crispy as glass "Golden Meaty Sugar Pork"
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Cui Pi Shao Rou (Cantonese Crispy Roast Pork Belly)
The skin breaks like glass! Cantonese Pork Belly Grilled in Crispy Oven
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Qi Guo Ji (Yunnan Steam Pot Chicken)
I can't put a drop of water in the pot!? Ultimate Golden Chicken Soup Extracted by Steam Only
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Shui Zhu Rou Pian (Sichuan Boiling Oil Pork)
Flesh swims in oil! Sichuan's Spicy King in a Washbasin-Sized Vessel
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Hui Guo Rou (Authentic Sichuan Twice-Cooked Pork)
No cabbage! This is the real "Sichuan pot meat"
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La Zi Ji (Sichuan Spicy Popcorn Chicken)
Treasure Hunt!? Search for crispy chicken from a pile of bright red peppers
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Hong Shao Shi Zi Tou (Jiangnan Braised Giant Meatballs)
Adult fist size! Fluffy "Lion's Head" collapses with chopsticks
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