— recipes - Asian Food Navi

Three-cup King Oyster Mushroom

Main level without meat! Vegetarian hot stir-fry with three cups of dashi soaked in eringi

Taiwan

Ingredients

King Oyster Mushroom (Xingbaogu)Black sesame oilRice wineSoy sauceJiucengta (Taiwanese Basil)

Spices

Intense Taiwanese basil aroma and black sesame oil

Vegan

Deep-fried Red Yeast Eel

The bright red clothes are crispy! Fried Cuttlefish (Eel) Marinated in Red Koji

Taiwan

For Hardcore Fans Local Food Keelung Seafood

Ingredients

Sea eel (or Moray eel)Hongzao (Red yeast rice)Sweet potato flourFive-spice powderGarlic

Spices

Five-spice and red yeast rice sweet fermented aroma

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Fish Head Casserole

The head of a giant fish is stinging! Chiayi's Soul Food Hot Pot with Explosive Shacha Soy Sauce

Taiwan

For Adults Local Food Chiayi Casserole

Ingredients

Giant fish head (Bighead carpetc.)Shacha sauceCabbagePork

Spices

Intense Shacha seafood extract and garlic

Spice level Lv.2

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Deep-fried River Shrimp

Deep-fried Shrimp Snacks Beloved in the Mountains of Taiwan

Taiwan

For Everyone Local Food Mountain Tavern Food

Ingredients

River shrimp (Xi Xia)GarlicScallionsRed chiliPepper salt (Jiao Yan Fen)

Spices

White pepperFive-spiceand Garlic punch

Spice level Lv.1

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Pepper Babylonia Snails

The pungent taste of pepper is piercing! Spicy Baked Bay Shellfish in a Dedicated Jar

Taiwan

For Adults Local Food Re Chao Beer Thief

Ingredients

Babylonia snails (Feng Luo)White pepper powder (massive)Black pepperGarlicRice wine

Spices

Intense heat from massive white and black pepper

Spice level Lv.3

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Three-Cup Softshell Turtle

Eat all the pulpy shells!? The Ultimate Sizzling Meal Stir-fried with Three Cups of Suppon

Taiwan

For Hardcore Fans Local Food Ultimate Collagen

Ingredients

Softshell turtle (Jia Yu/Bie)Black sesame oilRice wineSoy sauceJiucengta (Taiwanese Basil)

Spices

Intense aroma of black sesame oil and Taiwanese basil

Steamed Grouper with Soy Sauce

Wow, heated oil! Cantonese-style steamed fish that directly tastes the flavor of high-end fish "Hata"

Taiwan

For Adults Local Food Banquet Royal Seafood

Ingredients

Shiban Yu (Grouper or white fish)White scallionsGingerHot oilSpecial soy sauce

Spices

Savory scallion oil and ginger aroma

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Hakka Braised Pork with Preserved Greens

The meat melts in your mouth! Steamed Pork Belly, a Hakka Tradition Infused with the Flavor of Takana

Taiwan

For Everyone Local Food Hakka Braised Pork

Ingredients

Pork belly (skin-on)Mei Gan Cai (Dried fermented mustard greens)Soy sauceSugarStar anise

Spices

Deep fermented aroma of Mei Gan Cai and Star anise

Stir-fried Pearl Onion Shoots

Even though it is green onion, it is not spicy!? Stir-fry the finest vegetables to enjoy the sweetness of Urai's specialty "bean onion"

Taiwan

For Women Local Food Wulai Sweet Scallion Stir-fry

Ingredients

Zhu Cong (Young shallot shoots)SaltGarlic (or Dried shrimp)Oil (or Lard)

Spices

Refreshing sweet aroma of Zhu Cong

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Aged Radish Chicken Soup

20 year old "black gold"! Ultimate umami chicken soup with pitch-black radish

Taiwan

For Adults Local Food Black Gold Soup

Ingredients

Lao Cai Pu (Long-aged dried daikon)Bone-in chickenGingerGarlicFresh daikon (for balancing)

Spices

Complex fermented aroma and acidity of Lao Cai Pu

Barrel Roasted Chicken

The skin is crispy and the gravy is bursting! Huge pot of wood-fired chicken in the mountains

Taiwan

For Everyone Local Food Whole Roasted Chicken

Ingredients

Whole chicken (free-range is best)GarlicSoy sauceFive-spice powderSalt

Spices

Wood smoke aromaFive-spiceGarlic

Salted Egg Yolk Fried Shrimp

Salted egg yolk sauce entangles shrimp! Taiwanese Fried Golden Gem

Taiwan

For Everyone Local Food Golden Rich Shrimp

Ingredients

Large shrimp (peeled)Xian Dan (Salted duck egg yolk)Potato starchOil (or Butter)Scallions

Spices

Intense richness and savoriness of salted egg

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Stir-fried Green Mussels

Taiwanese basil and garlic explode! Stir-fried Hachiri (Bali) Specialty Spicy Mussels

Taiwan

For Adults Local Food Bali Mussels

Ingredients

Kong Que Ha (Taiwanese green mussels)Jiucengta (Taiwanese Basil)GarlicRed chiliThick soy sauce

Spices

Intense Taiwanese basil aroma and garlic

Spice level Lv.2

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Pan-fried Fish Milt

Sea foie gras melting in your mouth! Grilled Fresh "White" Garlic with Soy Sauce

Taiwan

For Hardcore Fans Local Food Taiwanese Milt Stir-fry

Ingredients

Large fish milt (Yu Biao)Garlic sprouts (Suan Miao)GingerSoy sauceRice wine

Spices

Ginger and sesame oil savoriness

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Salt-grilled Tilapia

Cracking the salt armor will overflow with gravy and garlic! Grilled Taiwanese Tilapia

Taiwan

For Everyone Local Food Night Market Whole Fish

Ingredients

Wu Guo Yu (Whole Tilapia)Coarse salt (massive)GarlicScallionsGinger

Spices

Aroma of steam-baked garlic and white pepper

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Stir-fried Sugarcane Shoots

Nantou and Puli Fierce Rare Vegetables Fried with Sugar Cane Tip Cores, Softer than Bamboo Shoots

Taiwan

For Women Local Food Puli Sugarcane Core

Ingredients

Ganzhe Sun (Sugarcane core)PorkWood earScallionsGinger

Spices

White pepper and Sesame oil aroma

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Crispy Fried Pork Intestine with Scallions

A green onion inside!? Outside is Paris, inside is Trotoro's finest "Pork Fried Intestine"

Taiwan

For Adults Local Food Ultimate Fried Offal

Ingredients

Pork large intestineLong scallionsStar aniseSoy saucePepper salt

Spices

Star anise aroma and white pepper punch

Pepper Prawns in Clay Pot

The spiciness of pepper is piercing! King of Shrimp Specialty Store Baked in a Dedicated Jar

Taiwan

For Adults Local Food Pepper Giant River Prawns

Ingredients

Giant River Prawns (Tai Guo Xia)White pepper powder (massive)Black pepperGarlicRice wine

Spices

Intense heat from massive white and black pepper

Spice level Lv.3

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Fried Spanish Mackerel Thick Soup

Fried crispy fish and sweet soup! Tainan's finest seafood soup

Taiwan

For Everyone Local Food Tainan Fried Mackerel Thick Soup

Ingredients

Spanish Mackerel (Tu Tuo Yu)Sweet potato flourBonito flakesNapa cabbageBlack vinegar

Spices

Black vinegar acidityGarlicBonito dashi aroma

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Mud Crab with Sticky Rice

The flavor of crabs soaks into the mochi rice! A luxurious crab okowa that symbolizes Taiwanese banquet cuisine

Taiwan

For Everyone Local Food Taiwan Banquet Flower

Ingredients

Hongxun (Female mud crab)Long-grain glutinous riceDried shiitakeDried shrimpPork

Spices

Rich ocean aroma of dried shrimp and crab tomalley

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Shrimp Lettuce Wraps

The crunchy feeling shakes my brain! Top dim sum wrapped in lettuce with shrimp and fried bread

Taiwan

For Everyone Local Food Shrimp Lettuce Wraps

Ingredients

Peeled shrimpLettuceYoutiao (Fried dough)Water chestnuts (Bi Qi)Celery

Spices

Celery and White pepper freshness

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General Tso's Chicken

King of American Chinese Cuisine! Actually, "Shogun's Chicken" was born in Taiwan.

Taiwan

For Everyone Local Food Taiwan-born

Ingredients

Chicken thighDried red chiliGarlicSoy sauceVinegar

Spices

Savory dried chili aroma and sharp vinegar scent

Spice level Lv.2

Honey Ham in Steamed Bread

The miracle of sweet ham and crispy yuba! A square bread wrapper that represents Taiwanese banquet cuisine

Taiwan

For Adults Local Food Premium Ham in Bread

Ingredients

Jinhua hamGuihua Jiang (Osmanthus syrup)Si Fang Bing (Square steamed bun)Tofu skin (Doufu Pi)Dried shrimp

Spices

Noble osmanthus aroma and aged ham scent

Grilled Matsusaka Pork (Pork Neck)

It's not Matsusaka beef!? Taiwan's unique "pork toro" grill with crispy chews

Taiwan

For Everyone Local Food Taiwan Re Chao King Pork

Ingredients

Pork neck (Pork Toro/Songban Zhu)Pepper salt (Jiao Yan Fen)LemonWine

Spices

White pepper punch and pork fat sweetness