Caramel Torched Scallop Nigiri
Surface is crisp! Inside is rare! "Scallop Sweet Sushi" that sweeps Taiwan's revolving sushi
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Spices
— recipes
Asian recipes you can make at home (60 recipes). Spices available at Shin-Okubo grocery stores.
Kabayaki Taiwan Tilapia Nigiri
Eel Shadow Warrior!? Taiwanese Tilapia's Ultimate Fake Sushi with Sweet and Greasy Sauce
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Torched Mentaiko Salmon Nigiri
Orange Mayonnaise Sparks Fire! Mentaiko Salty and Fatty Salmon God's Grip
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Karasumi and Apple Sushi
Taiwan's Sea Jewels! The finest fusion of mellow ravioli and crispy apples
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Wakame Seaweed Luwei (Quick & Budget)
Dried wakame awakens in Taiwanese cuisine! "Seconds" seaweed road just for hot water
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Imitation Crab Luwei (Quick & Budget)
Japanese crabs become high-end seafood in Taiwanese street stalls!? A miracle of sweetness and spice
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Mozuku Seaweed Luwei (Quick & Budget)
Sourness meets Octagon's forbidden! Taiwanese Seaweed Soup
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Balık Kebabı
Not just meat! Mediterranean seafood skewer with olive oil and lemon
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Hamsi Tava
Black Sea specialty! The fried cornmeal of the seared eagle does not stop being crispy
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Balık Buğulama
Aromas of lemon and olive oil! Superb Steamed White Fish and Vegetables
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Midye Tava
The special sauce is exquisite! Deep Fried Mussels in Crispy Clothes
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Spices
Hamsi Pilavı
Sardines are abundant! Dazzling dome-shaped seafood pilaf on the Black Sea coast
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Spices