Braised Black Dried Tofu (Lu Heidougan)
Black on the surface, white on the inside! Taiwan's "black diamond" where the taste of Chinese herbs and soybeans intersect
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Luwei recipes
Asian recipes you can make at home (105 recipes). Spices available at Shin-Okubo grocery stores.
Braised Daikon Radish (Lu Luobo)
Suck on the flavor of the meat until the last drop! Amber-colored Taiwanese Oden Pillar
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Braised Enoki Mushrooms (Lu Jinzhengu)
Slurp it down instead of noodles! The ultimate mushroom bundle that soaks up the herbal soup.
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Braised Fatty Pork Intestines (Lu Feichang)
The sweetness of the fat and the fragrance of the herbs exploded! "The King of Leway" shines with professional skills
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Braised Egg (Lu Dan)
Octagonal magic stains all the way to the yellow flesh! Amber-colored boiled eggs for every meal in Taiwan
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Braised Chicken Feet (Lu Jijiao)
The best snack on TV! A collagen bomb that sucks your fingers to the bone
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Braised Duck Tongues (Lu Yashe)
A rare part that can only be taken from one! Taiwan's finest delicacies with intense crunch and octagonal aromas
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Braised Fresh Tofu Skin Rolls (Lu Doubao)
Flesh-faced juicy! Overlapping layers of fresh leaves trap the soup
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Braised Crystal Dumplings (Lu Shuijingjiao)
The peel of tapioca powder sucks on the soup and shines transparently! Breakthrough of the limit of motif texture
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Braised Broccoli (Lu Huayecai)
Forest-like tufts carry the soup! Taiwanese Women's Gilt-Free Rouway
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Braised Green Beans (Lu Sijidou)
The magic of Taiwanese green beans wrapped in Chinese herbal soup
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Braised Mini Sausages (Lu Xinxinchang)
Octopus wiener dives into herbal soup! Taiwanese children are enthusiastic about red jewels
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Braised Kelp Roots (Lu Haidaigen)
Extreme kelp to train your chin! The hidden "texture captain" of Taiwan Luwei
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Braised Pork Shank (Lu Zhujian)
Lean umami and clear flesh jelly! Finest Meat Clumps Finished by Taiwanese Motsu Artisans
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Braised Peanuts (Lu Huasheng)
The best attire for a supporting role in Taiwan's night market! Octagonal peanuts dissolved in hokuhoku
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Taiwanese Braised Dishes (Quick & Budget Luwei)
Completely reproduced with cheap ingredients from Japanese supermarkets! The Taste of Taiwan's Night Market, a burst of cola and spiced flour
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Shirataki Luwei (Quick & Budget)
Zero-calorie noodles for a round drink of Taiwanese flavors! The Strongest Slimming Way in the Range
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Konjac Luwei (Quick & Budget)
The freezer turns konnyaku into meat! The magic of sponge texture sucking the sauce infinitely
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Enoki Mushroom Luwei (Quick & Budget)
A bag of 50 yen mushrooms makes the finest Taiwanese noodles! A bundle of dietary fiber that entangles the sauce infinitely
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Kelp Luwei (Quick & Budget)
Japanese Dried Food Tastes Like a Taiwanese Night Market! Black sea minerals that create a synergistic effect of umami
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Wakame Seaweed Luwei (Quick & Budget)
Dried wakame awakens in Taiwanese cuisine! "Seconds" seaweed road just for hot water
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Wood Ear Mushroom Luwei (Quick & Budget)
The black diamond flashes! Iron-Filled Taiwanese Detox Cold Dishes
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Bean Sprouts Luwei (Quick & Budget)
A bag of 20 yen awakens to the taste of Taiwanese street food! A "second speed" Namuru-style lueway that maximizes the feeling of crispness
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Broccoli Luwei (Quick & Budget)
The forest-like tufts keep the umami soup! Vibrant Route Completed by Range
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